Easy peasy and an absolute pleasure to eat –the beef and broccoli stir-fry! Add Oyster Sauce and 1/4 cup water. Heat up a wok or large skillet over medium high till hot. garlic clove, beef, broccoli, oyster sauce, onion, sunflower oil Paleo Thai Basil Beef Stir-Fry I Heart Umami bell pepper, baking soda, scallions, fish sauce, serrano, beef and 11 more Mouth watering yet? Place the beef in a bowl with the soy, five-spice, rice wine, chilli and cornflour, and season with … Serve hot over steamed rice or quinoa, if desired. Grab your knife and get ready to slice and dice your way to Easy Beef and Broccoli that’s guaranteed to kick those takeout menus to the curb. Cook’s Note. Cook the broccoli: Heat oil in a large enough pan, add broccoli florets and 1/4 cup water to the pan. How to make the beef and broccoli sauce. In another bowl, combine the oyster sauce, both soys, 1 tsp oil, the remaining 1 tsp cornstarch, the remaining 1/2 tsp sugar, white pepper to taste, and 2 Tbsp water, st aside. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Add beef and stir fry until the meat is cooked, around 3 minutes. As in, you are less than half an episode of Fixer Upper away from digging your chopsticks into a big ol’ bowl of the most flavorful, tender, saucy Easy Beef and Broccoli. The term “minute steak” has two different meanings for kosher and non-kosher butchers. And the icing on the cake? A lot of broccoli beef recipes use oyster … https://www.cookingpinoy.com/beef-and-broccoli-in-oyster-sauce-recipe Serve with rice or noodles. Cover & Crock on LOW for 6–8 hours or on HIGH for 3–4 hours or until beef is very tender. ), then check out Butcher Box! Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Baked Popcorn Chicken with Honey-Garlic Glaze, Episode 20: Chef Daniele Uditi of Pizzana. Stir Fry. The most important thing with all cuts is to slice the meat very thin against the grain, and trim away any excess fat. Make the sauce. Hi Marj, Here in Australia, we have a couple of brands, I typically use Ayam oyster sauce. Use my affiliate link to receive exclusive monthly offers like free ribeye steaks, filet mignons, bacon and so much more. The sauce must come to a boil in order for the cornstarch to work as a thickening agent. We use a little baking soda in this recipe which breaks down the fibers in the beef and acts as a tenderizer. There are just two tablespoons of oil in this entire dish, and you better believe it’s still packed with all that sweet, tangy, garlicky soy sauce flavor. This Saucy Beef with Broccoli is my take to incorporate more sauce to the beloved dish. Add the remaining beef and cook without moving until the beef is well seared, about 1-1/2 minutes. Add the beef and stir until well mixed. It IS possible. What do you get when you marry the b…, Meet legendary pizza maker, Daniele Uditi! Let the beef marinate for 10-15 minutes. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes. Microwave FRESH broccoli in microwave safe bowl with 1/4 c. water. *Add Beef, Salt, Ground Pepper, Ginisa Mix, Mix well *Add Soy Sauce and Oyster Sauce *Add Liquid Seasoning and Sesame Oil, mix well *Simmer for 15mins *Add Brown Sugar, mix well *Add Cornstarch Slurry, mix well *Simmer for 5mins *Add Blanched Broccoli, mix well Now it's cooked and ready to serve. … Gus on February 2, 2019 at 3:23 pm . A Mongolian Beef And Broccoli better than take-out? To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. When it comes to quick and easy DIY dinners, …, Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein. Find more takeout-fakeout inspiration with additional quick and easy recipes. After all, isn’t the best part of beef and broccoli the gravy-like sauce? Fresh ginger and garlic; Seasonings: Oyster sauce, soy sauce, and sesame oil; Salt, pepper, and sugar: You will need 1 tbsp of sugar at the end. Do this by combining soy sauce … …, Go back to the basics with a simple tutorial for how to make butter from scratch in just 5 minutes! on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. Arrange beef strips in a slow cooker and pour beef broth and oyster sauce over the beef. This alkaline ingredient is neutralized by the slightly acidic oyster sauce so no … Traditional minute steak is a non-kosher cut that is tenderized and will cook quickly. You can now top your rice with extra sauce while enjoying this amazing dish. ★ Did you make this recipe? Stir-fry for 2 mins, then tip onto a plate. In a jar combine ginger and garlic that were cooked until fragrant. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must! All Rights Reserved. * Percent Daily Values are based on a 2000 calorie diet. Craving more? Want to see for yourself? Bring the water to boil and add a few drops of oil. Broccoli: I recommend using fresh broccoli, but if you have no other options, you can use frozen broccoli. Add the steamed broccoli and stir fry for 1-2 minutes. Pan Seared Steak with Sweet and Sour Tomato Onion Sauce. Easy Chicken Potstickers with Soy Dipping Sauce: Get the Recipe, Teriyaki Chicken Stir-Fry with Noodles: Get the Recipe. Kosher, Healthy, Easy Recipe. Stir in cut-up broccoli and add water. Using a slotted spoon, transfer the beef to a plate and set it aside. While meat is marinating, place the broccoli florets in a saucepan with 1 inch of water and bring to a boil. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Beef and Broccoli is a quintessential American-Chinese dish – crisp broccoli florets are paired with tender strips of beef in a decadent sauce. Your email address will not be published. It was important to me that the recipe include easy-to-find ingredients from the grocery store– and no oyster sauce, because oysters aren’t kosher. Heat the oil in a wok or frying pan. Cover and let simmer, for 3-4 minutes, until water has evaporated and the broccoli is almost tender and bright green. Drain and set aside. Daniele is the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. Add the … Don't forget to give it a star rating below! (NOTE: You can sub soy sauce if you prefer.) Recipe by Kelly Senyei of Just a Taste. Return the beef to the pan then add the prepared sauce. This Ground Beef and Broccoli uses a couple special ingredients, like oyster sauce and minced fresh ginger, but you can easily swap them out with what you have on hand. Scoop out the meat and place it on a plate. It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. Drain broccoli immediately and spray with cold water to cool. Combine ingredients: In a small bowl combine all the ingredients for the sauce and set aside. Add another tablespoon of oil to the pan and heat until smoking. If any stems are super thick, cut them in half (you want all stems … Let stand at room temperature for 30 minutes. Start by marinating the beef to infuse flavor. Heat a large nonstick sauté pan over medium heat. Add broccoli, cover and cook 3 minutes. Whisk together 3 tbsp soy sauce, 2 tbsp cornstarch, 2 tbsp brown sugar, ¼ cup water, 2 tbsp orange juice and 1 tsp fresh minced ginger. 30-Minute Meals, Entrées, Recipes. With our Sauce for Broccoli Beef, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. And most importantly, there has to be just enough sauce so that the accompanying rice also gets a chance to soak up all that glorious garlicky gravy. Charcoal chuck steak (boneless) may also be used. Lee Kum Kee Panda Brand Ready Sauces take the mystery out of cooking authentic and delicious Asian food in your own kitchen. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Let the meat fry undisturbed for 1 minute. Add the broccoli, oyster sauce, sugar and 1 tablespoon soy sauce. Reply. This can be left out if preferred. Published November 8, 2012 - Last Updated March 10, 2020. Stir-fry the mixture until well blended. Trim ends off Chinese Broccoli. I didn’t add onions in this recipe, but if you like, you can thinly slice and brown them, then add to the final dish. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Shake off excess water and set aside. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Prep the beef: Season the beef with salt and pepper. If you opt for this additional blanching step, reduce the cooking time of the broccoli to 2 minutes. and green onions and cook 30 to 60 seconds until fragrant. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! https://panlasangpinoy.com/beef-with-broccoli-recipe-knr-kls Subcribe on our youtube channel Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and allowed to sit in the marinate. Both kosher and non-kosher minute steaks may be used in this recipe. Best of … Please do not reprint this recipe without my permission. The skillet is ready to fry when a drop of water sizzles on the surface. If you’re like me and looking for ways to guarantee you’re cooking with the best beef that’s organic, grass-fed, affordable and delivered to your door (! All the ingredients I’m using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! The first key to making the best stir fried beef in oyster sauce is to marinate the beef first. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. (See Kelly’s Notes.). Count me…, Ditch the deep-fryer and preheat your oven for a finger-friendly recipe for Baked Popcorn Chicken with Honey-Garlic Glaze. The broccoli should be tender in 4–5 minutes. "This is one of the greatest things I've ever made." Let the meat sit for 15 minutes. So simple yet so delicious and healthy. Cut beef across the grain in very thin 2-inch strips, trimming excess fat from the meat as you go. Advertisement How to Cook Saucy Beef with Broccoli. You'll love how simple it is to prepare, and your family will love the taste! This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Yes, you read that correctly … 20 minutes! Add freshly grated ginger and garlic and cook, tossing for 30 seconds until fragrant remove from the pan. Thank you to Beef.It’s What’s for Dinner. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! It uses the simplest of ingredients found in any kitchen, such as ginger, soy sauce, and oyster sauce. Work the baking soda into the meat with clean fingers, mixing it to coat all pieces of meat evenly. Stir fry for 2 minutes longer, till the sauce thickens. Put the beef in a bowl and sprinkle with baking soda. Cover and cook 3 minutes. The cooking process should be done within 30 minutes, as long as tender cuts of beef are used. Kosher top sirloin is pricey and difficult to find, so if you’re keeping kosher, you can also use boneless ribeye steak or minute steak. Add garlic and stir fry for a few seconds. Tune in below! Check out the variations for common switches to these traditional Chinese flavors and save an extra trip to the store. A kosher minute steak is a different cut, known as a flat iron blade steak; it also cooks quickly. You can find this online at places like Amazon, but I’m not sure locally in other parts of the world. Add the beef to the bowl and toss to combine. Blanch the broccoli florets in the hot water, about … Cover with a lid, reduce heat to medium, and steam the broccoli for 7-8 minutes till tender, but not overly soft. 4. I love the monthly Butcher Box I receive, which includes the highest quality beef, chicken and pork. Your email address will not be published. I would love to try the beef and broccoli as well as add oyster sauce back in sone of my favorite recipes that just aren’t the same without it. Heat a wok until smoking, pour in the oil then add beef. Few foods are as satisfying to make from scratch as butter. But one of t…, All you need is a few simple ingredients for this quick and healthy recipe for No-Bake Peanut Butter Protein Balls. Known as a thickening agent steamed broccoli and stir fry until the meat is cooked, around 3.. A simple tutorial for how to make the beef to the pan … in a combine... Takeout and whip up a wok or frying pan ginger, soy sauce and. Ribeye steaks, filet mignons, bacon and so much more steam the florets... Broccoli sauce to give it a star rating below stir-fry for 2,. That correctly … 20 minutes sauce, and steam the broccoli florets and cup! Against the grain, and steam the broccoli is a non-kosher cut that is tenderized and will quickly! Sauce and set it aside out across the grain, and oyster sauce, and your family will the... Cook 30 to 60 seconds until fragrant a slow cooker and pour beef broth and oyster sauce is to the! At 3:23 pm takeout and whip up a wok or large skillet over medium heat fresh recipe for beef! 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