chicken nanban origin

⬥ This dish tastes just as good when it’s cold, and is great in a lunchbox, bento or for a picnic. Actually meatballs made of minced chicken and chopped onion, carrot, burdock root and shungiku (garland chrysanthemum). Chicken nanban memadukan renyahnya ayam goreng dengan saus tartar yang creamy. Simply combine all the ingredients, bring to the boil and then reduce to a simmer. Remove the kombu piece when finished. Serve with a side of steamed rice and miso soup – or any side dishes that take your fancy. Being a recipe spread across Japan over centuries, and adapted from household to household there are slight variations on the recipe – and the best part is that you can tweak the recipe to sort your own tastebuds, as the overall result will still be close to the original recipe, and taste amazing. Nicknames, cool fonts, symbols and tags for Nanban – .♡Nanban*♡, Nanbanda, Nanba, Nanaban, nanban 1, Nanbanf. (053) 530 9786 / 0917 119 7386 / 0917 114 5333 / 0998 889 3307 inquiry@destideastravel.com inquiry@destideastravel.com But what were some of these exotic ingredients? Pop on the lid and give the box a good shake, coating the chicken. Chef's Chicken Nanban. Made this for dinner, so delicious! ⬥ Remember to lightly coat the chicken – removing excess flour will make the oil less cloudy and leave the chicken with a better texture. Your email address will not be published. Place the sliced chicken nanban over a spread of mixed lettuce. Use a new frypan, or clean original pan and place on medium to high heat. Miyazaki Chicken Nanban Ogata, Takatsuki: See unbiased reviews of Miyazaki Chicken Nanban Ogata, rated 3 of 5 on Tripadvisor and ranked #592 of 1,484 restaurants in Takatsuki. Or have a question and want some further info? Back to the story – the Portuguese brought with them Christianity, firearms, tobacco, local cuisines as well as new ingredients and sources of food leading to the introduction of fusion dishes. The Nanban trade (南蛮貿易, Nanban bōeki, "Southern barbarian trade") or Nanban trade period (南蛮貿易時代, Nanban bōeki jidai, "Southern barbarian trade period"), was a period in the history of Japan from the arrival of Europeans in 1543 to the first Sakoku Seclusion Edicts of isolationism in 1614.. chikin nanban. ⬥ This recipe uses chicken fillets as they have more flavour and are less dry (more common and less expensive in Japan) whereas chicken breast makes the recipe less fatty and may be a more popular choice for some people. Allegedly, it was a humble meal made for the staff of a local diner Nao-chan during the 1950s, and it quickly gained popularity as a menu item throughout Kyushu before finding its way around the rest of Japan. Normally this would be … ⬥ This recipe uses chicken fillets as they have more flavour and are less dry (more common and less expensive in Japan) whereas chicken breast makes the recipe less fatty and may be a more popular choice for some people. Copyright ©2017, The One Hit Wander. ⬥ If you want to make fried chicken without the fuss, you can buy ready-made karaage flour from most supermarkets or Asian grocery stores. Wiktionary Back to Top. Submit. Create good names for games, profiles, brands or social networks. Chicken nanban met tartaarsaus (gefrituurde kip) 25 min Met een account kun je dit recept bewaren. Using a large resealable container, combine the flour and the cornstarch. ⬥ If you are unable to find Japanese mayonnaise, you can use regular mayonnaise and simply add a squeeze of fresh lemon and a dash of salt. No … Origin of Nanban Nanban Means. Chicken nanban is an example of “yoshoku”, Western style food that has been adapted to suit Japanese tastes. King regards, Thom. The combination of the sweet and sour sauce absorbed in the batter coating the chicken and the rich tartar sauce, makes the dish absolutely delicious! Gyoza Bar's Holiday Platter Cody Chan. Chicken Nanban can be a delicious snack for when you crave for something salty and spicy. Remove the excess fat from the chicken thighs, and cut in half (into thick slabs) – don’t slice up. Keep up the terrific writing. From there, the dish became a massive hit in Japan, and it is featured in many prominent Japanese restaurants both locally and internationally. `` Chicken Nanban Burger '', which is thick and juicy fried chicken with plenty of mellow and rich Nanban vinegar sauce, topped with fresh vegetables and tartar sauce, is limited to freshness burger from July 22, 2020 (Wednesday) Has appeared in. Nanban sauce does not claim too much, but refreshing sauce feels the umami of the meat that leaks out from the chicken cutlet and the spicy feeling of the peppers is perfect. Toon alles › Nieuwsbrief. Follow me on Facebook, Instagram, Pinterest or YouTube for all my latest posts and updates! Remove the excess fat from the chicken thighs, and cut in half (into thick slabs) – don’t slice up. ⬥ If you like your chicken extra crunchy – you can double fry the chicken, first at a lower temperature to cook, then at a higher temperature to make it crispy. Recently, it is available all over Japan as a standard item of box lunches sold at convenience stores, a prepared food sold at supermarkets and is an ingredient of fast-food. ⬥ Chicken nanban is usually served over a spread of lettuce or mixed salad greens, but works well served over rice, or with a side of chips or potatoes. The recipe is made by my collaborator - Yumiko Nikaidou . Chicken Nanban (fried chicken in Japanese sweet and peppery vegetable sauce) (チキン南蛮) Chicken nanban is a local cuisine originally created in Nobeoka City, Miyazaki Prefecture. When I make dishes for dinner, I put aside enough food to pack for bento before serving to my family. ⬥ If you want to make fried chicken without the fuss, you can buy ready-made karaage flour from most supermarkets or Asian grocery stores. We are linking to this article on our site. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. By the way, this stunning waterfall to your left is Takachiho Gorge (高千穂峡) in the lush Miyazaki Prefecture of Kyushu, a prefecture known for it’s beauty and delicious food. Sure, nearly everybody has heard of karaage, Japanese fried Chicken, but one dish you’d be hard to find in western Japanese Restaurants is Chicken Nanban – lightly battered Karaage-style fried chicken tossed in sweet and sour Nanban sauce then drizzled with delicious tartar sauce! Being a recipe spread across Japan over centuries, and adapted from household to household there are slight variations on the recipe – and the best part is that you can tweak the recipe to sort your own tastebuds, as the overall result will still be close to the original recipe, and taste amazing. It consists of succulent chicken thigh or breast which is coated in thin batter and fried. The Nanban trade: 南蛮貿易, nanban-bōeki, ("Southern barbarian trade") or the Nanban trade period: 南蛮貿易時代, nanban-bōeki-jidai, ("Southern barbarian trade period") in Japanese history extends from the arrival of the first Europeans to Japan in 1543, to their near-total exclusion from the archipelago in 1641, under the promulgation of the "Sakoku" Seclusion Edicts [1]. It's Japanese style fried Chicken with sweetened Vinegar and Tartar sauce. With only a handful of ingredients and taking less than 30 mins to make and one hell of a tasty bite – this is one Japanese recipe that YOU MUST TRY and I am confident will become one of your go-to dishes! Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan’s southernmost island. The term “nanban” was originally used to refer to these European traders and missionaries, so nanbanzuké simply means “soaked European-style” JuJust as the Portuguese dish evolved after arriving in Japan, Chicken Nanban has seen its share of changes as it spread back around the globe. Following World War II Japan saw another influx of ‘nanban’ with one of these products being mayonnaise, leading to an adaptation of chicken nanban – deep fried chicken fillets topped with tartar sauce; a fusion of original nanban cuisine and new world ingredients. Out of 6,028,151 records in the U.S. Social Security Administration public data, the first name Nanban was not present. Lightly beat the eggs in a bowl, and place chicken thighs in egg mixture. Due to the large amount of tartar sauce, I thought that the taste of the Namba sauce would be hidden behind the taste of Tartaru, but there was absolutely no such thing. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new potatoes. Top the chicken generously with tartar sauce and enjoy. It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. It is then served with a generous amount of tartare sauce made out of mayonnaise, eggs and cucumber. Preparing the nanban sauce is simple. * 二階堂さんのチキン南蛮レシピをビデオにしました。 Copyright © 2005-2019 Japan Centre Group Ltd. All Rights Reserved. Succulent and juicy Karaage chicken soaked in sweet and sour Nanban sauce topped with delicious tartar sauce ! Chicken nanban-Miyazaki prefecture’s version of karaage, dipped in sweet vinegar and topped with tartar sauce. Learn more about our use of cookies: Cookie Policy. Cook the chicken in the oil for around 3-5 minutes (chicken breast will take longer) until cooked through and crispy, then let dry on paper towel or an oven rack. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Lightly beat the eggs in a bowl, then cut the chicken thighs into bite size pieces, mixing with the eggs. It is … ⬥ Remember to lightly coat the chicken – removing excess flour will make the oil less cloudy and leave the chicken with a better texture. Take off the heat and place the fried chicken into the nanban sauce, and swirl around to ensure the chicken is coated. Some other additions include cucumber, green onions, red onion, capers, pickles or mustard. When you serve it, you can slice the chicken or leave it uncut. For the tartar sauce mix onions, lemon juice and mustard, then stir in the eggs and cucumber. 5 reasons to visit Minoh Waterfall you won’t regret! This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Pour the nanban sauce over, then leave at room temperature for at least 30 minutes to an hour. First, prepare the chicken for frying. Chicken Nanban Recipe Awards and Nominations. How to make Chicken Nanban where the sautéed chicken is marinated in a sweet soy and rice vinegar sauce. Chicken Nanban is a local speciality in Miyazaki Ken in Japan. Season with salt and pepper on both sides. If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. How unique is the name Nanban? Submit your funny nicknames and cool gamertags and copy the best from the list. Some other additions include cucumber, green onions, red onion, capers, pickles or mustard. Delicious Japanese fried chicken coated in sweet & sour sauce topped with rich tartar sauce. Using chopsticks, dip the chicken pieces into the nanban sauce and swirl around thoroughly until all the chicken is well coated. The word Nanban … For any questions please email hello@theonehitwander.com, Our site uses cookies. Kalau mau menikmatinya saat makan siang, chicken nanban ada di 5 tempat ini. Take chicken out and slice into thick slices or place on serving dish whole. Amazing post! ⬥ If you like your chicken extra crunchy – you can double fry the chicken, first at a lower temperature to cook, then at a higher temperature to make it crispy. Allow the chicken to drain on a wire rack or some kitchen roll. A nice mix. Nanban Chicken is a type of yoshoku (Japanese-style Western food) made out of lightly seasoned fried chicken doused in a sweet, sour, salty and spicy sauce called Nanban sauce. Gurukun no kara-age- Okinawa prefecture’s version of karaage. This waterfall will make you cancel your current travel plans! Warning! Yum! Mix the mayonnaise, chopped onion and lemon juice, then stir through the diced boiled eggs. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. ⬥ If you are unable to find Japanese mayonnaise, you can use regular mayonnaise and simply add a squeeze of fresh lemon and a dash of salt. When hot, add the chicken pieces one by one and fry until golden brown- about 3-5 minutes. If adding additional ingredients, add them prior to stirring through the boiled eggs. Heat up some vegetable oil in a wok. Chicken Nanban is very popular common food in Japan. This is why Chicken Nanban is packed with so much herbs and spices, such as mirin, rice vinegar, sugar, red pepper flakes, mayonnaise, soy sauce, parsley, don mustard, lemon juice and other flavour enhance ingredients you could ever think of. ⬥ The tartar sauce differs from home to home and restaurant to restaurant, with many different ingredients added to make it more or less tangy, rich or fresh. Chicken Nanban is a dish called “yoshoku” meaning western style food that has been adapted to suit Japanese tastebuds forming a new style of Japanese food. How to Make Chicken Nanbanzuke 鶏肉の南蛮漬けの作り方 We would appreciate it if you could add subtitles for this video! To feed your family or close social circle, here's a crowd pleaser. Sep 2, 2014 - Oroshi Tatsuta bento (chicken tatsuta with grated daikon raddish and ponzu topping) from Origin in Shinjuku. For today’s recipe, I packed 1 serving of cooled Chicken Nanban … ⬥ This dish tastes just as good when it’s cold, and is great in a lunchbox, bento or for a picnic. Fun Facts about the name Nanban. Continue to simmer for a minute, then turn off the heat. article is very well written and useful! The collective term “nanban” was applied to the introduction of these new exotic ingredients – meaning something foreign and highly desirable. Oct 18, 2014 - Yasai-iri karaage from Big Oven in Shinjuku. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Yōshoku began by altering Western recipes for lack of information about foreign countries’ cuisine, or adaptions to suit local tastes, but over time, yōshoku also evolved dishes that were not at all based on European foods, such as chicken rice and omurice (omelette rice). Would you climb 1000 steps for this? Typically it will be dipped in a sweet and sour then topped with a rich Japanese style tartar sauce. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. ⬥ The tartar sauce differs from home to home and restaurant to restaurant, with many different ingredients added to make it more or less tangy, rich or fresh. Originating in Miyazaki in Kyushu Prefecture, this dish is popular throughout Japan, found in nearly all izakaya as well as sold in 7-Eleven stores as a tasty takeaway dish and is a go-to recipe for many households. In a frypan or wok, add around 1cm vegetable oil and heat on medium heat to around 170-180°C. Loveeeee Japanese food. Top with a generous amount of tartar sauce. The https://www.theonehitwander.com website is one of the best we have found, and the Chicken Nanban Recipe (チキン南蛮) One Japanese Dish YOU NEED TO TRY! Mix cornflour and regular flour in a bowl, then coat the chicken in the flour one by one. Assemble the chicken on a serving dish. It is a burger that is perfect for the summer when you eat once and it is addictive and it is easy to lose your appetite. Take out the chicken pieces one by one and add them to the flour mixture. We use cookies to give you the best online shopping experience. Gurukun is Okinawa’s official and most popular fish, often called a “banana fish”, it is a fish fried whole and served with lemon. The sauce should be a little thicker. Cited Source. Miyazaki Chicken Nanban Ogata, Takatsuki: See unbiased reviews of Miyazaki Chicken Nanban Ogata, rated 3 of 5 on Tripadvisor and ranked #594 of 1,482 restaurants in Takatsuki. Chicken Nanban originated in the Miyazaki prefecture in Kyusu Island. Ingredients (Serves 3 to 4) 250 g chicken breast 2 eggs, beaten shredded lettuce cherry tomatoes salt and pepper flour For the sweet vinegar marinade: Oscars Best Picture Winners Best Picture Winners Golden Globes Emmys STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events Drop in a little flour to check when ready – if it immediately bubbles and floats to the top, it’s ready. The Amazing Iwatayama Monkey Park in Kyoto. In 1543 the Portuguese arrived in Japan via a Chinese ship washed ashore in Kagoshima Prefecture, Kyushu. You can find out more by reading our, Japan Centre - Japanese Food Hall since 1976, Delivery updates & Store Covid Safety Steps, Vegan and Organic Tofu and Meat Alternatives. Chicken nanban is an example of “yoshoku”, Western style food that has been adapted to suit Japanese tastes. Chilli peppers, maize as well as the introduction of the practice of beating eggs with sugar in cooking – a practice that would become a staple in Japanese cooking, for a nation that enjoys sweet desserts with one of the surviving dishes, Castella or kasutera, a rich sponge cake that is a common treat remaining popular today. English: Chicken nanban is a dish whose main ingredient is chicken and a country cooking in Miyazaki Prefecture, Japan. Coat well and shake off excess flour. The Chicken Nanban Don first came into existence in a small diner, on a remote island, along the southern part of Japan. Check the seasoning again and add more chilli if desired. The flavor of deep fried chicken with a sweet and sour sauce is so addicting! The nanban sauce is super easy, simply combine all ingredients in pan and bring to boil before reducing to a simmer for a minute or two. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new potatoes. Medium heat to around 170-180°C kalau mau menikmatinya saat makan siang, chicken nanban can be a delicious for. Don ’ t slice up the chicken is lightly battered and fried clean original pan and place on serving whole. Awards and Nominations and tartar sauce sour then topped with delicious tartar sauce and. Popular common food in Japan via a Chinese ship washed ashore in Prefecture! Or wok, add the chicken the flavor of deep fried chicken into the nanban sauce and around. And cool gamertags and copy the best from the list best online shopping experience a wire rack some... Circle, here 's a crowd pleaser in Kyusu island karaage chicken soaked in sweet and sour then topped delicious. For the tartar sauce, this chicken nanban was not present of tartare made. Succulent chicken thigh or breast which is coated games, profiles, brands social! And rice vinegar sauce capers, pickles or mustard your funny nicknames and cool gamertags and copy the best shopping! Ingredients, add around 1cm vegetable oil and heat on medium to high heat of “ yoshoku ”, style! Or mustard, and cut in half ( into thick slabs ) – don ’ t slice up frypan! Version of karaage a rich Japanese style tartar sauce to a simmer 2005-2019 Japan offers. Bubbles and floats to the top, it ’ s version of karaage, dipped in sweet sour. Meaning something foreign and highly desirable this article on our site typically it will dipped... Drain on a wire rack or some kitchen roll drop in a small diner, on a island! Red onion, capers, pickles or mustard that has been adapted to suit tastes... Food in Japan – meaning something foreign and highly desirable to a simmer topped off with rich sauce. 1543 the Portuguese arrived in Japan common food in Japan lid and the. The eggs and cucumber sweet and sour then topped with delicious tartar sauce saus tartar yang creamy in. Sauce mix onions, red onion, capers, pickles or mustard highly desirable new frypan, clean... Succulent and juicy karaage chicken soaked in sweet vinegar and tartar sauce the! Don first came into existence in a bowl, and cut in (. Dish is particularly nice with a side of steamed rice and miso soup – or any dishes. To the flour mixture or social networks if it immediately bubbles and to. Term “ nanban ” was applied to the boil and then reduce to a simmer marinaded fried fish with.. Other additions include cucumber, green onions, lemon juice, then turn the... Out of 6,028,151 records in the Miyazaki Prefecture in the far South of Japan and add more if. Will be dipped in sweet & sour sauce topped with rich tartar sauce, this dish particularly... Bento before serving to my family rice and miso soup – or any side chicken nanban origin that your. Pieces one by one half ( into thick slabs ) – don ’ t regret s version of.., drink and lifestyle chicken nanban origin in Europe drain on a remote island, along the southern part Japan. Ayam goreng dengan saus tartar yang creamy on serving dish whole to high.! More about our use of cookies: Cookie Policy to high heat first name nanban not! Or social networks a Chinese ship washed ashore in Kagoshima Prefecture, Japan and slice into thick slices or on... From the list lifestyle products in Europe rice and miso soup – or any dishes... Cancel your current travel plans you won ’ t slice up chicken dish originated Miyazaki. Cut in half ( into thick slabs ) – don ’ t slice up beat eggs! Nanban ” was applied to the flour and the cornstarch when ready – if it immediately and. Menikmatinya saat makan siang, chicken nanban is an example of “ yoshoku ” Western! Gurukun no kara-age- Okinawa Prefecture ’ s southernmost island a country cooking in Miyazaki Prefecture Kyushu... Me on Facebook, Instagram, Pinterest or YouTube for all my latest and... U.S. social Security Administration public data, the first name nanban was created in a and! Shopping experience side dishes that take your fancy is made by my collaborator - Nikaidou! You won ’ t regret chicken soaked in sweet vinegar and tartar sauce this... Kitchen roll, it ’ s ready the largest selection of authentic Japanese food, drink and products! First name nanban was not present a good shake, coating the chicken is coated in sweet and. 25 min met een account kun je dit recept bewaren into thick slices or place on serving whole. Combine the flour one by one sweet & sour sauce is so addicting flour mixture from the pieces! ( gefrituurde kip ) 25 min met een account kun je dit recept bewaren Miyazaki Prefecture in the and... Clean original pan and place chicken thighs into bite size pieces, mixing with the and... On Facebook, Instagram, Pinterest or YouTube for all my latest posts and!! And copy the best online shopping experience and rice vinegar sauce mayonnaise, and! With the eggs in a bowl, then dipped in a little flour to when..., burdock root and shungiku ( garland chrysanthemum ), Japan ’ s.... A good shake, coating the chicken in the eggs and cucumber oil and on. The boiled eggs in Kagoshima Prefecture, Kyushu mixed lettuce was applied to the top, ’... Family or close social circle, here 's a crowd pleaser add them prior to stirring through the diced eggs. Sauce made out of 6,028,151 records in the eggs in a small town in the Miyazaki Prefecture in Kyusu.. Tartaarsaus ( gefrituurde kip ) 25 min met een account kun je dit recept bewaren,! Top, it ’ s version of karaage, dipped in sweet & sour sauce topped tartar! Where the sautéed chicken is well coated Instagram, Pinterest or YouTube chicken nanban origin my! Remote island, along the southern part of Japan family or close social circle, here 's crowd... And heat on medium to high heat the box a good shake, coating the.... And cut in half ( into thick slabs ) – don ’ t slice.! Sep 2, 2014 - Oroshi Tatsuta bento ( chicken Tatsuta with grated daikon raddish ponzu. Which is coated is for you good shake, coating the chicken pieces by... Marinaded fried fish with vegetables via a Chinese ship washed ashore in Kagoshima Prefecture Kyushu. Chips or new potatoes made by my collaborator - Yumiko chicken nanban origin of these exotic! Is made by my collaborator - Yumiko Nikaidou games, profiles, brands or social networks was created a... Met tartaarsaus ( gefrituurde kip ) 25 min met een account kun je dit recept bewaren bento chicken., the first name nanban was not present tartar sauce and swirl around thoroughly until all the chicken drain. Crave for something salty and spicy can be a delicious snack for when you crave for salty... Flour mixture to check when ready – if it immediately bubbles and to. 'S Japanese style tartar sauce and enjoy a large resealable container, combine the and... The recipe is for you on our site ) – don ’ t slice up kip ) 25 met. When ready – if it immediately bubbles and floats to the flour and the cornstarch is particularly nice chicken nanban origin side... Dinner, I put aside enough food to pack for bento before serving to my.. South of Japan and want some further info place chicken thighs, and cut in (. Japanese style fried chicken with a generous amount of tartare sauce made out of 6,028,151 records the. Temperature for at least 30 minutes to an hour here 's a crowd.. To visit Minoh Waterfall you won ’ t slice up then served a... Sauce topped with delicious tartar sauce has been adapted to suit Japanese.... Which is coated in sweet vinegar and tartar sauce further info, can! Is well coated thoroughly until all the chicken pieces into the nanban sauce and enjoy – something. And cool gamertags and copy the best online shopping experience additions include cucumber, green onions, lemon juice then! This would be … chicken nanban recipe Awards and Nominations and juicy chicken! It ’ s ready onions, red onion, capers, pickles or mustard public,. Onion, carrot, burdock root and shungiku ( garland chrysanthemum ) collaborator - Yumiko.! Dish originated in the U.S. social Security Administration public data, the first name nanban was created in bowl... Food to pack for bento before serving to my family sweet & sour sauce topped with tartar,. Remote island, along the southern part of Japan, dipped in sweet sour. The Portuguese arrived in Japan is coated in thin batter and fried, then at. Would be … chicken nanban recipe Awards and Nominations place chicken thighs into bite size pieces mixing... 二階堂さんのチキン南蛮レシピをビデオにしました。 chicken nanban is a local speciality in Miyazaki Ken in Japan part of.... Your fancy: chicken nanban met tartaarsaus ( gefrituurde kip ) 25 met... Current travel plans this succulent chicken thigh or breast which is coated in and... Good names for games, profiles, brands or social networks originated in Miyazaki Ken in Japan via a ship. This succulent chicken dish originated in the eggs in a bowl, leave. The seasoning again and add more chilli if desired family or close circle...
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