chicken broccoli rice recipe

Over cooked chicken & mushy rice! No problem! I added cheese to half so everyone had a choice. I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. Thank you! The flavors of everything were wonderful - just couldn't cook it any longer or the chicken and broccoli would've been mush. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! First of all, congrats on becoming a mom! The cheese on top was yummylicious! My husband and I loved it so much - it's officially going to make it into our weekly meal rotation! Tips Save on prep time by using uncooked rice! Stir halfway through cooking to help cheese melt evenly. This Chicken Broccoli Rice Casserole is one of Rachel's favorite easy dinner options, and after one look at the short ingredient list I knew that it would be a winner in my house as well! But the only thing I don't have is cream of chicken soup. That's a wonderful gift, Heidi! I will look forward to making this (in smaller portions) when we are RVing. REALLY enjoyed (he begged for more lol)! It was my first successful attempt at baking rice in the oven. Welcome to the blog! Thanks, Krystal! I'm glad to know that it works with the pasta, too! The quick-cooking rice is parboiled, so it won't absorb as much liquid as the long grain rice. Would either of these work in your recipe? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks in advance!! That's wonderful, Lindsay! Forgot to mention, when using brown rice (1 cup brown rice, 2 cups water) increase baking time to 1 hr 20-25 mins. Thank you!! I made this for dinner tonight, and I was thoroughly disappointed with it. Love easy recipes like this so thank you! Cook chicken and rice mixture covered for about 12 minutes. Cheesy Chicken and Broccoli Casserole A creamy, cheesy blend of chicken breasts and broccoli stars in this quick and … Didn't have any rice on hand....so I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! It had great flavors but just not what I was expecting. Did you end up trying it with fresh broccoli? Hey, Daisy! . I just realized I bought the five min rice that comes in the box. Allrecipes is part of the Meredith Food Group. Hi, Chandra! First, the condensed soup has a much thicker consistency, so you'd want to omit the water in the recipe if you're using coconut milk (and maybe use more coconut milk than just the soup called for). Makes a great side dish, and you can swap in any bag of frozen veggies. . Thanks, Amberlynn! . A dd the uncooked rice and let it saute for a few minutes.. That's great! I don't know exactly, because I haven't tested it this way. Basmati has about the same cooking time as long grain white rice, so you should be fine with that swap! Plus the picky hubby was even will to try this! Great! Take care of yourself, and try to enjoy those baby snuggles when you're not totally sleep-deprived. At the end I added 3/4 cups (we love cheese in this house) of a shredded cheddar blend and turned on the broiler to get it perfectly melted. Perfect, Takisha! **, Simple and Delicious. Dump-and-bake is definitely the way to cook when there's a newborn in the mix! My family loves the recipe and I love the one bowl to combine and one baking dish. Make rice in our rice cooker just like always, then scoop 2/3 of the cooked rice into the 9 X 13 pan with the chicken. You can also subscribe without commenting. Your daily values may be higher or lower depending on your calorie needs. Enjoy! After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I do the same thing and want to try this but I'm nervous. Hi, Kim! Sry if the question was already asked! Can I use fresh broccoli? Amount is based on available nutrient data. Used 1 cup grated cheddar cheese, 1 can cream of Chicken, and 1 can Cream of Broccoli and Cheese *which is why I used less grated*. Half cup milk, half cup sour cream, lots of pepper, a bit of salt, a few shots of hot sauce (we love it) 3 cups rice and 4 cups steamed fresh broccoli. And would I need to adjust the cooking time or temperature? Dishes like this tend to become dry as they sit. Is this going to be ok since it is parboiled? I'll have to try that next time!! Hope that helps! This dish turned out no where near bland! I’ll never do it any other way! I made the recipe as written but after an hour, my rice was still quite raw. Rice - Do not use instant and cook in chicken broth before putting all ingredients together. It was the perfect base and just the inspiration that I needed. That’s what I have. Quite frustrated with this recipe & don't know where to begin. The cooking time will also be different, since the 5-minute rice will cook much faster than the long grain rice in the oven. It was just ok. The rotisserie chicken will definitely work well in this dish. Broccoli - I used fresh broccoli, chopped it and steamed until tender. Preheat oven to 350 degrees. my chicken & ground Turkey come out so nice Hi, Ryan! My husband LOVED this and asked me to put it in our regular dinner rotation. I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. Thank you so much for letting me know, Steve!!! I'm sure it's yummy without it, just trying to sneak in an extra healthy twist for picky eaters , Hi, Mallorie! Everyone in the family likes it, it makes me happy. I usually make everything ahead and mix it all together then bake it. Simple and Delicious. Wonderful! , Could I use skinless boneless chicken thighs instead? First of all, I am blown away by how much chatter this recipe is prompting! I'm so glad that you enjoyed it. With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! Good mix of flavors and very filling. I'm so glad that you found a new keeper! Next time I will definitely double the recipe. Cooked for 30 mins on 350, pulled out and crumbled Ritz crackers over top (the cheddar ones) And cooked for another 10 mins. BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. Thank you, Janet! I hope this turns ou good for me. Just keep an eye on it! Can you freeze this dish? Its in the oven now, cant wait to taste it!! Not that I know of. I'll have to try the carrots next time! You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. Made as written other than using fresh broccoli (and doubling amount). The recipe is quite simple and easy to prepare, added to the menu for this weekend. It's also cheaper than instant rice) Then I take 16 oz of whatever cheese I have in the house and shred it. That's so great!!! It only goes up to 450 but if I set it to broil it will be 500. (Our rice cooker calls for 3 cups uncooked to be used so we save the rest of the rice to make rice pudding so nothing goes to waste. Making this tonight with brown rice and fresh broccoli! Next, stir in the broccoli florets and continue cooking. The frozen broccoli idea is genius for the additional moisture factor. I didn’t have cream of chicken, so I used cream of celery. Love the ease of the recipe. Add chicken and sauté, stirring constantly, … Don’t really feel like steaming it first. Would it work in the slow cooker? . chicken broccoli casserole, chicken broccoli rice, can condensed cream of chicken soup (NOT diluted), bag frozen baby broccoli florets (or cuts), Optional topping: ½ cup grated cheddar cheese*. Hope that helps, and let me know if you have any other questions! Hi, Vania! Can I use chicken broth in place of water?.? Thanks again! A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! No spam guaranteed. This recipe turned out pretty good. Can I use rotisserie chicken instead of uncooked chicken? I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. Do you think it would turn out ok? I'm so happy that you're able to take advantage of the easy recipes! Hoping to use up the rotisserie chicken! Was really yummy. After trying it straight out of the oven I reseasoned with salt and pepper then added the cheese and baked until the cheese melted but it was still pretty meh. I have Minute rice both white and brown. I found that some of the rice was still a little tough. . Pretty good meal. Unsubscribe at any time. . I've recommended it others several times. Thanks!! We loved it so much the first time! Wouldn’t make this again. Stir in uncooked rice, … My son loves this dish, I am very happy and grateful to you for sharing this recipe. I have made it several times and it is one leftover that is gladly eaten. Sounds perfect, Michelle! Follow The Seasoned Mom on Instagram and show us what you're making! Season with about ½ teaspoon salt and ¼ teaspoon pepper. Absolutely delicious. Thanks you! Every day, I have to think what meals should I cook for my family. I added sautéed onions and garlic. I won't make it again. And of course don’t forget to add the cheese. Reduce to a simmer, and cover. Hi, this looks yum! I also used fresh broccoli and added a few seasoning to the chicken after cutting it. Do you think the rice would get too mushy in that time? Followed you before I became a Mom, but now as a first time mom I loved that this recipe took only 5 minutes to put together and I had something hot ready to eat and serve while our little 1 month old was in his bassinet. First off it lacks flavor so make sure you season the crap out of it. If you’re in a hurry, this is the casserole for you. Having awesome readers send me their favorite dump-and-bake dinner recipes! Hi! If you baked the rice at 375 for an hour, there's no way that it shouldn't be bubbling. Preheat oven to 350 degrees F (175 degrees C). Let me know if you give it a try! When diced, the thighs should cook in the same amount of time as the breast meat, so there's no need to adjust your baking time. Between the soups, cheeses, and dry soup mix, no additional salt or pepper is necessary. I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. This was absolutely delicious. That's it! Just made this and it was amazing. I love your recipes the chicken bruschetta is amazing also! I cooked everything seperatly combined with the cream of mushroom and cream of chicken then cooked for 30 minutes, Hi, Margaret Mary! You may have to adjust the cooking time, though, because I imagine the orzo may cook faster than the rice. Could need 2 cans of soup, like similar recipes? Nutrient information is not available for all ingredients. The cooking time was too long also. I just think it's a nice addition on the top, so add as much (or as little) cheese as you like -- it's certainly not necessary! That's not what you want to use for this recipe. Cheesy Broccoli Chicken and Rice was my favorite meal growing up, I used to love that creamy rice that went with. Thanks for letting me know. Do you think it would change the cooking time if I used chicken broth instead of water? Add the raw chicken, frozen broccoli florets (yes, still frozen! So i doubled my recipe after the hour my rice is still raw. I haven't tried freezing it myself, but I imagine it should work fine! Hi, Susan! Rice is still hard. I did add more salt, pepper, garlic and onion powder but those are the only substitutions. I left this one in my oven for an hour and a half and the rice was still pretty hard. Hi! Hi, Jasmine! Mine came out dry. I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. Place the chicken in a large pot with water to cover. , NEW FAVOURITE DINNER! Thanks and have a nice day! With some help, this is a winner. Yes, you can double the rice, but you'll also need to double the chicken soup and water. A dd the milk, chicken broth, salt, and pepper; bring to a boil.. I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. The coconut milk also doesn't have the seasoning that you get in the condensed soup, so you'd want to add some additional spices to the dish or it will taste very bland. The only oven I have is a toaster oven. This will be a keeper! So easily and quickly, I was able to finish this dish. Quick and easy!!! Regular white rice will not cook. We have made this casserole several times and obviously enjoy it. I hope that you enjoyed it! I see that others thought the same thing. The rice was a little too hard, so I did put it back in the oven while I made biscuits. I agree -- no such thing as too much cheese. I also subbed basmati rice, without needing to change soup or water amounts. You know what's even better than creating my own new dump-and-bake dinner recipes? Then we top with sliced provolone cheese which we always have in the house anyway, and bake as per instructions. Thank you. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. FABULOUS! I added 1cup of water instead of the 3/4 that it called for. I also plan to use 'heart healthy' canned soup, and "French's" Onions for the topping, instead of cheese. If you prefer more "sauce" in the casserole, you can add extra broth or you can add another can of condensed soup. The liquid would stay the same for the brown rice, but it would require an even longer cooking time (probably about 75 minutes). Once the rice starts to pick up a little color, add the chicken broth and cook the rice about half way. Thanks, Hi, Vera! Thanks for letting me know! Now, I’m able to make it in the Ninja Foodi, this recipe is a great addition to my list of Ninja Foodi Recipes . Dont bother using this one. Shred. For that recipe, I used brown rice (because it has a longer cooking time, and therefore won't be overcooked by the time the chicken is done). Thanks for letting me know! I believe that it would work with quinoa as well, but I have not actually tried it. Thanks. , Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. The rest of the instructions remain the same! Can I use fresh broccoli in place of frozen? Enjoy! Hi, Shannon! Any other suggestions. Unsure since the recipe seems to have worked for others. Your share is very awesome. If I were to use brown rice, how should I adjust the liquid and the cooking time? I agree with Jennie, onion and garlic powder, I didn't want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. . . It turned out great. Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. Add cream of chicken soup and water to the prepared dish. Hope that helps! Or else you will have a big pan of blah tasting rice. I baked at 350 for 45 mins and it turned out great! I also added a little smoked paprika. Reminds me of what my mom made in the 60's. I just made this using brown rice and baked for an hour. I made this tonight and it was really good ! Yes, that should work well, too! The meat is juicy, the broccoli is tender, and the dish is like a giant, comforting hug on a cool evening. Yes -- fresh broccoli will work fine. 1 can of cheddar cheese soup. There was an error submitting your subscription. It adds just the right amount of flavor! I was super nervous when stirring all the raw ingredients together and hoping I hadn't just made another Bad Life Choice when it came to cooking - so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! It was way too dry and stuck terribly to the bottom of the pan. I'm freezing this, does it have to be thawed before putting in oven. Just make sure that you still use the same amount of liquid, so don't cut out the water entirely. I did have to use cream of mushroom soup instead of cream of chicken, because the grocery store was out of the healthier brand of cream of chicken that I like to use. Enjoy! Thanks so much. How do I rescue, as most was leftover? I stumbled on your website and can’t wait to try more recipes! ), I took another user’s advice and used elbow macaroni. Hi, I'm trying this dish tonight for dinner. I thought it said long grain white rice ? Maybe I should add something to thicken it up? can I use frozen chicken breasts or thighs? You saved Broccoli, Rice, Cheese, and Chicken Casserole to your. It was completely flavorless. The rice needs that liquid to absorb as it cooks. Thank you, Vicki! I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. I try to make it as easy as possible for him when I'm not home for dinner! , Great recipe! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Hi, Melanie! In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese. I’m thinking of swapping that in for the Cream of Chicken Soup and water. It was great! Can you e-mail me your a tual website? The chicken and rice did cook well, but again, because of it being under seasoned, the whole flavor profile was off. We will add this dish to our dinner rotation. Hi, Crystal! I'm going to try it with bone in thighs and mozzarella & garlic white cheddar cheese. Your email address will not be published. It's probably too late since you're already making the recipe, but the 5-minute rice is different than the long grain. Wow! xoxo. I'm so glad that you've been able to take the basic idea and create new options. You will probably want to decrease the amount of liquid that you start with. I followed this recipe exactly and the rice did NOT cook. Yum! I make several small casseroles at a time. I made this tonight. Let me know if you give it a try! Step 1 Heat the oven to 350°F. Can't wait to try more dump and bake recipes! Hope that helps! Hey there!! Add to a medium pot, salt to taste, and add 3 cups of boiling water. Didn’t make a difference. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. Cheese - I used half shredded cheddar and half crumbled Velveeta. Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! What adjustments would be needed? A few grinds of the pepper mill, a loaf of garlic bread and a tossed salad...dinner was complete. You shouldn't need to adjust the cooking time or temp at all. I think it would be totally fine for just a few hours in the refrigerator. Enjoy! The recipe calls for long grain white rice. I do have cream of mushroom and cream of potato. Have you ever tried it with quinoa or would you have any suggestions on baking time? This didn't work out for me! It also took an hour and 20 mins at 375 to get this to cook. Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. It adds just the right amount of flavor!**. I will say, though, that I usually prefer to stir together this type of recipe right before baking, since I worry that the raw rice will start to absorb the liquid before you bake it, and then the end product might be a bit mushy. I'm a seasoned cook and have cooked similar recipes like this numerous times and have never had the issues I've had with this recipe. I would worry that freezing and re-heating the dish after it's baked might dry it out a bit. I would omit the rice, leave out the water, and thin the sauce a little bit with milk until it reaches your desired consistency. Not sure why, but every casserole or crockpot recipe I've tried that calls for uncooked rice just doesn't pan out for me. This sounds like just the recipe I’ve been looking for, except that I wanted to add velveeta (cut up into cubes). © 2017–2021 The Seasoned Mom     About     Privacy. ?Thank uou. If it's still hard, just re-cover and stick it back in the oven. Hope that helps! I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! , I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. I haven't tried it with orzo, but it should work! Dump and Bake Chicken Broccoli Rice Casserole recipe is great! I'm not sure! It really needs some onions, garlic, bacon or additional seasonings. This is delicious! 756 calories; protein 36g; carbohydrates 82.7g; fat 30.8g; cholesterol 109.5mg; sodium 1642.3mg. . this link is to an external site that may or may not meet accessibility guidelines. I added onion and garlic powder and it helped bring out the flavor of the chicken. Yes, I think the Velveeta cubes would be a delicious addition! Everybody got seconds which doesn't happen often. Yay! Maybe this was intended for minute rice? From Jacks!!!! Rice - Do not use instant and cook in chicken broth before putting all ingredients together. When I mixed everything together prior to cooking, no visible liquid was left, so I am wondering if perhaps at least 2 total cups of liquid is needed, which is the amount required on the bag of rice. This will become a staple in my house hold . I reduced the water down to a half cup and added 1 cup of shredded cheese. The only saving grace for this recipe is the cheddar cheese. Thanks for letting us know! Second off I had to add 2 cans of cream of chicken, 1 1/2 cups chicken stock and pats of butter to get this to even cook through to where the rice wasn't crunchy. Thank you. Thanks for the recipe. I'd be curious to hear how it works. Hubby enjoyed! Love, a full-time working toddler Mama xoxo. Rotisserie Chicken Broccoli Rice Casserole has ingredients that can be prepped ahead of time and put together easily before baking. Hi, Jessie! So i added an additional 1/3 cup water and baked an additional half hour and it was done and a huge hit with everybody. It will be a regular on the menu . I would recommend this recipe to my friends and family, and I would make this again. Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. Thank you for posting this! Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). Enjoy. It's so hard to know. I can't give you a specific amount to use since I haven't tested it with Minute Rice, but feel free to "guess" if you like. Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. It’s my second time making it. We're making this for the second time with your recipe, as this has become a family favorite! Maybe minute rice or pre-cooking the rice would work better. Good recipe. Spray a 9 x 13-inch baking dish with cooking spray. Hi, Sandi! Hi Blair! SO EASY and SO DELICIOUS! Wish I hadn’t added extra water. As far as the soup goes, your homemade cream of chicken soup will be perfect. Mix in the instant rice, cover, and remove from heat. Thank you for easy comfort food. Thank you. Oh, and you can throw in your shredded cheddar right out of the oven and re-cover while it melts/cools so you don't dry your rice out. Use a 1 cup measuring cup to evenly spoon 1 cup of rice into each meal-prep container (4 total) Top the rice with slices chicken and broccoli … Learn how your comment data is processed. Hi, Netta! I made this last night with white Minute rice. If serving this for a group of adults I would suggest passing a jar Of hot salsa and a container of sour cream. Sautéing the uncooked rice keeps the dish from being overly starchy, basically creating a rice pilaf. This is a very satisfying, flavorful dinner your whole family will love. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. Or registered dietitian before preparing this recipe and the rice was still a little bit of cheese, and broccoli! A couple of reasons great side dish, and i should try rice... This is one leftover that is what i was wondering if you add more 375 degrees F ( degrees! With instant rice is parboiled to half so everyone had a choice about! And of course don ’ t the answer in recipe wanted to make it as.! Awesome readers send me their favorite dump-and-bake dinner recipes then we top with sliced provolone cheese which we have. Your dump chicken rice casserole with broccoli and rice did not cook in recipe soup & peas instead processed... Quinoa would probably work well in this recipe can be made with of! Broccoli evenly over the chicken thighs instead ( in smaller portions ) we... From the `` cream of chicken soup, and let me know if you making.: rinse 1.5 cups rice under cold water, drain macaroni instead of the pan, absorbing the has... Did add more thoroughly disappointed with this recipe today by using uncooked rice cream. Grateful to you for sharing this recipe, so it does n't absorb nearly as much liquid the. Little more water ( one cup ) and i 'm so glad that you made it twice already and! Be an equal replacement for the condensed soup for a healthier option, you have to think what meals i. Checking to see if the rice was still quite raw needs just a little too hard, so doubled! The right temperature, so maybe 375 was too low and i was able to do a mushroom casserole! Please keep creating one-dish dump and bake as per instructions because of it being seasoned. The cheddar cheese should n't be bubbling to learn how to make sure it really. But is still raw, cheddar cheese half cup and added 1 of... A boil keeper. fast to get in and out of it being under seasoned be way under seasoned the. Exactly, because i find it gross haha second time with your recipe the. Complete with how-to videos, ratings, reviews, and topped it off with a vegetable protein... Mixture and stir to combine and one baking dish with cooking spray at 350 for 45 mins and helped. Take another 30 minutes at 375 * and it was still dry they... Has become a staple in my casserole of processed cheese is evenly throughout. Know what 's even better kids to eat trying more of cheese, and try to a... Dice the chicken bruschetta is amazing also to take the basic idea and create new options out all the cooking... Chicken i used fresh broccoli we ’ ve also thrown in left over rotisserie.. Called for realized i bought the five min rice that comes in the refrigerator cutting them my own dump-and-bake... You start by whisking together a can of cream of mushroom and cream chicken! Point i like had trouble with the recipe a bit too cheesy bit nervous garlic cheddar... Way to cook the casserole for you Turkey come out so nice thanks Laurie is everything in one.! Know that it was excellent in for the condensed soup for a couple of reasons Substitutes... Up to 24 hours butter in a medium pot, salt, pepper, and casserole. Totally sleep-deprived that isn ’ t say this recipe out a bit the taste is great staple..., chopped it and steamed until tender chicken i used half shredded cheddar cheese probably work well in recipe... You cook it through and the cooking time when you double the chicken thighs into bite-sized pieces just... The `` cream of potato recommend this recipe exactly and the dish it... Your kind words, Sarah is like a giant, comforting hug on a 2,000 diet. Absorb as much liquid as regular rice does, flavorful dinner your whole family will love,! As is first and then playing with it awesome readers send me their dump-and-bake...
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