Thawing on the counter might have been a better idea. They DO INDEED RISE IN 20MINS! I had excellent results the very first time trying this recipe, thanks to the comments below it. I made 6 hamburger buns, 6 hot dog. Brush onto the tops of the rolls. I also used reconstituted dry milk instead of the stuff from the jug. Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Info. the batch size was perfect. They helped me troubleshoot the recipe. Cool slightly, then split them in half horizontally to fill with your favorite burgers. Very easy to make and the buns were great; since it's a basic recipe you can add any herbs or seeds you'd like. But this is good enough for me - I will look no further! Easy to make and economical, these buns will make your dinner guests feel extra special. The dough should feel ever-so-slightly sticky to the touch, so go somewhat light on your first flour addition. After that I poured it all into a big mixing bowl and added the flour. Actually this recipe's directions aren't very good as far as preparing the yeast for the most success. My mom used to make these hamburger buns all the time. I have the leftovers in the freezer and will update on the "freshness factor" when I thaw them. Mix. Then I added the yeast, and stirred well. Also let the dough rise for 2 hours not 20 minutes; 20 min just isn't enough. The dough was easy to work with. Punch down the dough and divide into 12 portions They should be a little larger than a golf ball. LOVE IT! In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. The consistency of this finished product made a perfect (not soggy or mushy) hamburger bun. Nutrient information is not available for all ingredients. I just greased my cookie sheets - worked great! How to make brioche buns: How to proof yeast. I didnt alter any of the ingredients though I did let the buns rise for about 2 hours (in the oven with a bowl of hot water underneath...this is the perfect rising method!) I Wraped the dough around scrambled eggs, sausage, and cheese before the last proof; it made an easy breakfast sandwich which is portable and hearty. My family raved over these buns including my hubby who is not a bread person! Great recipe in my opinion. Add comma separated list of ingredients to include in recipe. Making these paleo and keto burger buns is incredibly simple really. I make bread quite often and intend on adding this to the favorites. They didn't rise any but I went ahead and baked them. You will have a very dense bun if you add too much flour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Then I beat it well with a wooden spoon for about two minutes until the dough started to become stretchy and less sticky. LOVE IT! Info. We had big huge bakery-style buns and they were awesome. The taste was OK--it tasted a bit salty though. 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