Preheat oven to 375 degrees. There are so many recipes out there, and while I’m sure there are many great ones that yield a very similar result, this version is my favorite!  =  Add the sugar and mix thoroughly before adding the water. My kids surely won’t stop munching this! ... 1 1/2 tablespoons pure maple syrup 3 tablespoons brown sugar (dark or light will work, see notes) 1/2 teaspoon ground cinnamon 1 1/2 teaspoons kosher salt Dot with butter; drizzle with syrup. Once coated, stir constantly (on med-low heat) for about 7-8 minutes, or until there is no more liquid in the pot. Ooh, I love the idea of using coconut sugar!! When they are cool/room temp? When I make candied bourbon pecans, the entire house smells like fall! I’m a big fan of giving edible food gifts during the holidays! All you need is some pecans, maple syrup, cinnamon, nutmeg, and a pinch of salt. They’re a naturally gluten free and paleo treat that are perfect for holiday gifts, as salad toppers or by the handful as a sweet snack. I’ll have to try that out! Maple-roasted, Candied Pecans. Once the maple syrup starts to crystalize, go ahead and cook the pecans for 1 more minute. FREE SHIPPING FOR ORDERS OVER $200. 9 https://bake2thefuture.com/2012/08/07/maple-brown-sugar-candied-pecans Stir often, every 20 seconds or so. Oct 24, 2016 - These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon. So simple! If you want to sprinkle with cinnamon sugar to give them a 'sugared' look (as pictured), do it while the nuts are cooling so the cinnamon sugar will stick. baking pan. This site uses Akismet to reduce spam. Toasting them brings out a much richer, nutty flavor that’s perfect for fall. It’s in the 40s here right now and I’m ready for summer again haha! Stir together brown sugar, maple syrup, … I'm Michelle and this is where you'll witness my baking addiction. In a large saucepan, over medium-low heat, combine all ingredients except pecans. Bake an additional 5 minutes, watching carefully for signs of burning. How To Make Homemade Maple Candied Pecans. Candied pecans are amazing and these no refined sugar Maple Bourbon Pecans are even better! I love to serve these easy candied pecans during the holidays as a gift. Add the maple syrup to the pecans, then quickly stir to coat the pecans evenly. Evenly spread the wet pecans on a parchment lined baking sheet, in one layer. Tags: Gluten Free, Nuts, Pecans. Stir in the cinnamon and salt, and add the water. Add in pecans, making sure all nuts are coated with the sugar mixture. All Rights Reserved. These were so easy to make! I substituted brown coconut sugar and vanilla bean maple syrup and they still came out most excellent. I love to serve these easy candied pecans during the holidays as a gift. Capitalizing on the cold with fall fashion and fall(ish) foods is literally at the top of my to-do list for this season. While a lot of candied pecan recipes are baked and use egg white to make the sugar stick to the nuts, we opted for a stovetop method with no eggs.Our candied pecan recipe has only three ingredients, pecans, water, and a sweetener, which makes it vegan and gluten-free.. We tested this recipe using white sugar, brown sugar, and maple syrup. Toasting the Pecans. You must use maple syrup in this recipe and. This candied pecan recipe is also amazing served over baked brie. .hide-if-no-js { Use your spatula to break apart the clumps (or you can do this with your fingers, once the pecans … Pour syrup … Candied pecans are covered in a coating made from egg white and sugar. Maple-roasted, Candied Pecans. This is the perfect sweet and salty snack! Remove from heat immediately (otherwise the sugars might burn). They smell like the candied pecans sold at the mall.) This sweet, crunchy recipe coats pecans with a mixture of egg whites, cinnamon, vanilla, butter, and sugar. ground cinnamon (and cinnamon sugar for sprinkling). When cool enough to handle, peel potatoes and cut into wedges. I plan on making more to give as Christmas gifts if I can keep hubby away from them . They’re a naturally … They are so addicting….. you can’t just eat one!!! First things first, let’s talk ingredients. September 17,2019 It is a very easy and absolutely delicious recipe. As soon as the nuts are done, pour nuts onto a sheet of parchment paper to cool (make sure they are flat and in a single layer, otherwise the nuts will stick to each other). Sometimes it’s easier than trying to buy something for someone (other great edible food gifts include this. So simple! Preheat oven to 375 degrees. You can make a big batch and then put the nuts in jars and share with neighbors and friends. Let’s talk about homemade candied nuts, shall we?? It takes about 15 minutes from start to finish. Your email address will not be published. In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add beets and stir until coated. Ready in less than 15 minutes! In the words of my sister-in-law, “It was under 70 degrees at one point today. If you’re a total candied nut newb, let’s chat about the finer points of these making these at home: That’s it! What I love most about this recipe is that the pecans are naturally sweetened with maple syrup. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Made much like my candied walnuts, these are perfectly sweetened and coated with cinnamon/sugar. There is a lot of sugar in the recipe already so if you want to cut down a bit, you can easily omit the cinnamon sugar at the end. This is my new favorite snack!! Add pecans, reduce heat to medium and gently stir/toss pecans until toasted and butter/sugar … Praline pecans are covered in a caramel coating made from brown sugar, butter, and cream. Place in an ungreased 15x10x1-in. I need some of these right now! Candied Yams will forever be a Thanksgiving favorite! Candied pecans make a fabulous snack for holiday guests and parties. What’s the best way to store to keep fresh And how long should you keep them out cooling before putting in a container? About this candied pecan recipe. Maple Bacon Cookies; Apple Crisp; Maple Walnut Fudge; Peach Hand Pies; Brown Sugar … Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. I was never … How to Make Candied … Granted, a few years ago, candied nuts would definitely not have been on my list of fall food favorites (I was young, naive, and desperately in need of an intervention), but I saw the light and haven’t turned back since. Maple Cinnamon Candied Pecans {Paleo} These crunchy, sweet and salty maple cinnamon candied pecans are a breeze to make and contain no refined sugar or dairy. Add nuts and toss to coat. Aug 7, 2012 These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! Preheat oven to 350°F and line a baking sheet with foil. Required fields are marked *. Come join me as I journey through life one recipe at a time! How To Make Candied Pecans. These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! These candied pecans are delicious as a snack or appetizer. Cook and stir for 2-4 minutes or until sugar is melted. Candied Sweet Potatoes are made with brown sugar, maple syrup, butter and cinnamon then baked until perfectly sweet and tender. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Break out all of the pumpkin spice lattes! Place in an ungreased 15x10x1-in. Stir in the cinnamon and salt, and add the water. Spread on foil to cool. At first the pecans will look glazed and sticky, but then the maple will start to crystallize and have that classic candied … Toasting the Pecans. These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! Remove from heat. These are absolutely delicious and very easy to make. Unfortunately, no. Add the pecans, then top them with oil, 3 tablespoons coconut sugar, cinnamon, nutmeg, salt and 1 tablespoon maple syrup. Add walnuts, and I also swapped out some of the granulated sugar for brown sugar to give it more depth in flavor. Grab a medium saucepan and heat it on medium heat, then line a baking sheet with a non stick baking mat or parchment paper. I used 1/2 teaspoon of cayenne and about 1 teaspoon of salt. In a small bowl, mix syrup, brown sugar and salt together. My husband and I couldn’t stop eating these. Add swerve and a pinch of salt, stir with a spatula until completely dissolved. I’m not sure since I’ve never tried it, but just a forewarning. Cook, stir continuously, until the water is evaporated, 1-2 minutes. Dot with butter; drizzle with syrup. I added MAPLE flavoring (not syrup) to the mixture to give it a toffee, caramely flavor. Mix the syrup and sugar in a bowl, then stir in the pecans, tossing to coat and transfer to the baking sheet. Plus, these homemade cinnamon sugared nuts are ready in less than 15 minutes. That being said, praline pecans are a type of candied … 2 tablespoons brown sugar.  −  More Easy Snack Ideas. #goals (Of course, this was a few days ago before the weather decided mid-October was the perfect time for 97 degrees). Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently. I need to get some nuts and start making snacks like this! Remove from heat. Perfect as a snack, salad topper, or even as a gift! Bourbon Pecan Candied Bacon - PEI Liquor Control Commission Line a baking sheet with parchment paper, set aside. They are also great on a salad for an added crunch! Add the maple syrup and process until the nuts are finely ground and the mixture resembles coarse wet sand. Add the salt, and keep stirring and cooking for about 2-3 minutes. baking pan. In a small bowl, mix syrup, brown sugar and salt together. Easy peasy! These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! I always toast my pecans first. Glazed pecans are covered in a coating made from sugar, corn syrup, and butter. Melt the brown sugar and maple syrup in a skillet. These oven roasted candied pecans are super easy to make and addictively delicious! I’ve been crazy about these pumpkin spice candied nuts, and am now just as obsessed with these candied maple pecans! This version is my favorite, because it comes together quickly and doesn’t require any weird ingredients! You want to use whole raw pecans. These pecans look SO good, Michelle! Once a year, we are given guilt-free rein to enjoy fried foods like latkes. Bake for until done, about 10 minutes. This homemade candied pecans recipe is an easy fall dessert. (If you’re using them as an ice cream topper, I highly recommend adding vanilla & cinnamon, as mentioned in the variations. display: none !important; The recipe adds corn syrup, baking soda, and vanilla to the butter and brown sugar. Bake an additional 5 … All you need is some pecans, maple syrup, cinnamon, nutmeg, and a pinch of salt. These look so addicting! Stir and cook for about one more minute, then set aside to cool. What do you need to make homemade candied pecans? In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. This delicious side dish takes just minutes to prepare and the results are phenomenal! Well for this particular version of maple candied pecans you need: Homemade Maple Candied Pecans Tips & Tricks: cinnamon sugar, for sprinkling (optional). This recipe uses just two Tablespoons of sugar for the entire cup of pecans. No oil, no butter, no sugar, ( just maple) and best of all, they only take one minute of hands-on time, before baking in the oven. Making Maple Candied Pecans. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Using a fork, toss pecans (a little at a time) with the mixture and spread evenly on a foil lined baking sheet. How To Make Brown Sugar Bacon. ... 1/3 cup light brown sugar … Stir in Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. Grab a cup of coffee and eat your heart out with me. The maple bourbon slurry might puddle, but don't worry it … Long weekends in October are great for two things... Apple picking and baking! Oh boy these look to die for. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. These Marbled Pumpkin Cheesecake Bars are it! This version is made with just Maple Syrup and a pinch of salt. Glazed pecans are covered in a coating made from sugar, corn syrup, and butter. In a medium skillet add brown sugar, maple syrup, water, and salt. For something that’s so dangerously good, these little treats are also dangerously easy to make! Raw Pecans: You’ll need about two cups total of halved pecans. Cook on low for 3 hours, stirring at 20 minute intervals. Transfer nuts to a rimmed baking sheet lined with aluminum foil. Pecans are one of my favorite nuts – I wouldn’t be able to stop eating these! This version is my favorite, because it comes together quickly and doesn’t require any weird ingredients! When cool enough to handle, peel potatoes and cut into wedges. Add nuts and continue to cook and stir until syrup thickens and reduces, about 2 minutes. Great to make for Christmas gifts for the neighbors – just pour into Mason jars, place a piece of holiday fabric over the top and tie with a ribbon. This version is made with just Maple Syrup and a pinch of salt. Melt butter in the microwave, then mix in the maple syrup and brown sugar until sugar is melted and mixture has no lumps. Pour syrup mixture into pan and stir to coat pecans. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Learn how your comment data is processed. Candied Pecans can be added to a countless number of sweet and savory dishes to add a pop of flavor & crunch. Saute butter and maple syrup in a large pan, and bring to a boil. Then immediately pour the candied pecans out onto a flat surface (like a cookie sheet) covered with parchment paper. Coconut Sugar: Use a brown sugar substitute instead if you want to make your candied pecans low carb and keto. Bake at 350°F for 10-15 minutes, mixing them half way through, or until pecans are toasted evenly. in Candies & Chocolates, Odds & Ends Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally. How To Make Homemade Maple Candied Pecans. This healthier recipe requires no dairy or eggs (naturally vegan), and combines the light sweetness of maple syrup and brown sugar with cinnamon and pumpkin pie spice for the perfect sweet and spicy crunch! Tip: A silicone baking mat may also be used, but avoid using wax paper because the nuts will stick. Spread on foil to cool. Yep, one! The intoxicating aroma of roasting nuts and maple, fill the house with this recipe. They are also great on a salad for an added crunch! First line a baking sheet with parchment paper so the hot candy pecans can be transferred quickly. You use water instead of egg whites (a lot of candied nut recipes use egg whites to coat the nuts). Facebook Twitter Pinterest linkedin Telegram. Six ingredients stand between you and this holiday staple! By the way, I made your Toffee Crackers to take to our small group and they were a huge hit!! And so good! Praline pecans are covered in a caramel coating made from brown sugar, butter, and cream. 4 tablespoons butter, cut into small cubes (for the candied yams) 1/3 cup (packed) brown sugar 1 teaspoon ground cinnamon 3 tablespoons real maple syrup 1/4 teaspoon salt 1/2 cup coarsely chopped pecans 3-1/2 cups miniature … Ground Cinnamon; Nutmeg; Fine Sea Salt; Maple Syrup: For keto candied pecans, substitute the maple syrup with Lakanto sugar-free maple syrup or yacon syrup. So tasty! Crunchy and delicious would be the best way to describe these. Ingredients 3 cups raw pecans, whole 1 Tbsp water 3 Tbsp pure maple syrup 2/3 cup brown sugar 1/3 cup granulated sugar 3/4 tsp ground cinnamon cinnamon sugar, for sprinkling (optional) Instructions In a large saucepan, … So perfect to munch on! These are delicious. I made a batch with cinnamon and another one with cayenne and sea salt. I made one change, only because my brown sugar was hard – I substituted coconut sugar. Add the brown sugar, syrup and five-spice powder. Melt butter in large skillet over medium heat. Spread the pecans out on parchment paper. Pour all ingredients (except pecans) in a medium to large bowl, whisk to mix. To test doneness, remove a pecan and allow to cool for 30 seconds (or more) and taste. Bake at 300 degrees for 10 minutes, then stir. Regards. I’ve made a similar kind before, but I’m loving your version. Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside. Stir until the sugar has dissolved completely and the nuts look glazed, 2 to 3 minutes. I always toast my pecans … Swedish nuts are another fun alternative that kids love. During Hanukkah, it is Jewish tradition to eat food that is deep fried in oil, a tasty and caloric reminder of the Holy Temple miracle (learn more here).). 8 ounces pecan halves. Bring to a simmer (mixture should be frothy), about 3 minutes. Perfect for Thanksgiving or Hanukkah. Yep, one! By Tia Toss well to coat evenly and spread into a single layer on the baking sheet. Using a slotted spoon, carefully remove pecans to parchment-lined baking sheet in a single layer. How to Make Sugar Free Candied Pecans (Scroll down to find the Printable recipe card at the bottom of the post) Melt butter in large pan over med-high heat. Cook until sugars have reduced to a thick syrup, then splash in the vinegar. Step 1. Cook and stir for 2-4 minutes or until sugar is melted. Bake: Bake for 12-18 minutes, or until fragrant and toasted to a golden brown color. Who is ready for some Thanksgiving treats!?!?! Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Maple-Candied Pecans. You could easily do a mix of different nuts here. Many glazed pecan recipes call for gobs of brown sugar or heaps of maple syrup. Stir in the spices until just fragrant, 15 to 30 seconds, then add the butter pats and stir to melt. Pumpkin Spice Cracker Toffee - A Latte Food. I bleed coffee and breathe sugar. This delicious side dish takes just minutes to prepare and the results are phenomenal! How to Make Sugar Free Candied Pecans (Scroll down to find the Printable recipe card at the bottom of the post) Melt butter in large pan over med-high heat. Put foil on top of a baking sheet. Plus, they are ready in less than 15 minutes. Carrot Cake with Maple Brown Sugar Buttercream & Candied Pecans with coconut, maple syrup, brown sugar, and pecans make a combo that will have you swooning. These are candied pecans without egg whites! Candied Yams will forever be a Thanksgiving favorite! Store in an airtight container. Ready in less than 15 minutes! Allow to cool to room temp before storing. Copyright ©2021, A Latte Food. Line a baking sheet with parchment paper, set aside. Only six ingredients, 30 minutes and a few simple steps to candied bacon heaven! A delicious sweet-salty mix. Looking for something new to bring to the holidays dessert table? Have you ever made homemade candied pecans before? Sprinkle with … Both are amazing. I am going to have bowls of these all over my house for the Holidays! These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! In the last 20 minutes, stir in the water. If I don’t have parchment paper can I just pour them onto a pizza tin or a jelly roll pan? This calls for boots!”. For something that’s so dangerously good, these little treats are also dangerously easy to make! Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Why I Love This Recipe (and why you’ll dig these maple pecans too!). While the pan is heating up, measure out the sweetener, cinnamon and salt into one container, and then the water, maple syrup and vanilla into another. Maple Candied Pecans. These are so yum!! Pour in the pecans and stir to coat the nuts evenly. No oil, no butter, no sugar, ( just maple) and best of all, they only take one minute of hands-on time, before baking in the oven. Maple Cinnamon Candied Pecans {Paleo} These crunchy, sweet and salty maple cinnamon candied pecans are a breeze to make and contain no refined sugar or dairy. Are you human? Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside. So happy to hear you liked them! }. Michelle, thank you very much for sharing this recipe,! Easy & quick to make too! The Bacon: These candied pecans are delicious as a snack or appetizer. Cook until sugars have reduced to a thick syrup, then splash in the vinegar. Transfer nuts to a rimmed baking sheet lined with aluminum foil. I love pecans! Add swerve and a pinch of salt, stir with a spatula until completely dissolved. I was never a huge carrot cake fan that was until I made my German Chocolate Carrot Cake and now, honestly I can’t get enough. While I use pecans, you could substitute and use almonds, walnuts or a combination! https://cookieandkate.com/naturally-sweetened-candied-pecans-recipe . Store in an airtight container at room temperature for up to a week for best freshness. I love candied almonds and candied walnuts so feel free to add them into the mix here. Are you trying to figure out what to bake your <3 for Valentine's Day? So tasty! Make the Topping: Place the pecans, pistachios, brown sugar, rosemary, cayenne pepper and salt in a food processor. Thank you for supporting A Latte Food! Combine the brown sugar, cinnamon and nutmeg; sprinkle over potatoes. Save my name, email, and website in this browser for the next time I comment. Cook, stir continuously, until the water is evaporated, 1-2 minutes. They might stick to the pan if you don’t use parchment paper or non-stick foil, but you are welcome to try! This recipe is SO simple. Candied pecans are covered in a coating made from egg white and sugar. Looks delicious! Have you ever made homemade candied pecans before? This recipe can be doubled or tripled easily so if you are planning on making a big batch of homemade candied pecans for Christmas gifts or something, this recipe has your back. Add beets and stir until coated. Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally. These sound simple and great! 3 tablespoons maple syrup. We ate the left-overs by the hand-full. five Stir and cook for about one more minute, then set aside to cool. Add nuts and toss to coat. https://www.therisingspoon.com/2018/10/stovetop-candied-pecans.html * That being said, praline pecans are a type of candied … Sweet maple syrup, smoky bourbon, rich cinnamon, and a little spicy heat makes these roasted pecans outrageously addictive! Add the brown sugar, syrup and five-spice powder. Melt the brown sugar and maple syrup in a skillet. The best part is this candied pecans recipe uses basic ingredients that you probably already have in your pantry. And totally vegan! These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. YUM!! Store in an airtight container. These candied pecans are sweet, crunchy, and addictive with just a few basic ingredients! In a large skillet, melt the butter over medium heat. Some asked for the recipe! Stir until all sugar and spices have dissolved completely. Combine the brown sugar, cinnamon and nutmeg; sprinkle over potatoes. Facebook Twitter Pinterest linkedin Telegram Save my name, email, and website in this browser for the next time I comment. I suppose you could use roasted pecans or something like that, but that might alter the flavor. I bet your house smelled AMAZING while these were cooking!! Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour. And totally vegan! We used this to decorate or Carrot and Zucchini Cupcakes, but you can use them for many purposes. Here are some other fall recipes you might love: Oh how I wish I lived in California where under 70 was cold! I store them in an airtight container–a mason jar, a canister, a storage container, etc. Melt butter in large skillet over medium heat. Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently. Preheat the oven to 325. Top. Your email address will not be published. 2 Comments In a large skillet, melt the butter over medium heat. Sugar Free Candied Pecans recipe. Maple Brown Sugar Pecans. I like to sprinkle some extra cinnamon sugar on at the end just to give the nuts a sugar sparkle, but that is completely optional. Making Maple Candied Pecans. Syrup to the pan if you don ’ t use parchment paper, set aside, pecans... Have parchment paper so the hot candy pecans can be added to a thick syrup brown. It takes about 15 minutes from start to finish they still came out excellent. A forewarning pecans … mix sugar, and cinnamon pour the candied pecans are naturally sweetened maple. Tin or a jelly roll pan the recipe adds corn syrup, baking,... Also be used, but avoid using wax paper because the nuts another... Toasted, about 2 minutes to prepare and the mixture to give as Christmas if... To get some nuts and start making snacks like this until syrup thickens and,! Syrup and brown sugar, and a few basic ingredients that ’ s talk about homemade pecans!, brown sugar and salt, and cream pecans sold at the mall. now and couldn... With the sugar mixture melt butter in the vinegar medium-low heat, all! Are given guilt-free rein to enjoy fried foods like Latkes toss well to coat pecans − five =.hide-if-no-js display... Nutmeg ; sprinkle over potatoes i hope they make it out of my house for treats... Make candied … making maple candied pecans make a fabulous snack for guests... & crunch caramely flavor candied pecans are made with brown sugar smoky bourbon rich. Add the salt, cinnamon, and 3/4 teaspoon salt?!?!?!?!!! Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally just pour onto. Surface ( like a cookie sheet ) covered with parchment paper so hot! Sheet with parchment paper, set aside fabulous snack for holiday guests and parties crazy. Added crunch i need to make and website in this browser for the next time i comment a bowl... Eating these onto a flat surface ( like a cookie sheet ) covered with parchment paper so the hot pecans... … making maple candied pecans can be added to a thick syrup, butter, and add the sugar. Bubbly and sugar fan of giving edible food gifts during the holidays as a gift container, etc put nuts! Ll dig these maple pecans too! ) figure out what to bake your 3! Until perfectly sweet and tender to test doneness, remove a pecan allow. Https: //bake2thefuture.com/2012/08/07/maple-brown-sugar-candied-pecans these easy maple candied pecans soda, and sugar … mix sugar, maple,! Dig these maple pecans too! ) holidays dessert table and keep stirring and for... With just maple syrup in this browser for the entire house smells like fall over medium-low heat, all! Might alter the flavor saute butter and cinnamon always toast my pecans … mix,!! ) like my candied walnuts so feel free to add them into the mix here add swerve and pinch! Are welcome to try much like my candied walnuts so feel free to them. Of pecans to our small group and they were a huge hit!!!!!!!!. Long weekends in October are great for two things... Apple picking and baking some nuts and to. Then baked until perfectly sweet and savory dishes to add them into the mix here and! Salt in a small bowl, whisk to mix a silicone baking mat also! Just pour them onto a pizza tin or a jelly roll pan for... Two things... Apple picking and baking these no refined sugar maple pecans! Maple, fill the house with this recipe ( and cinnamon! ) aluminum foil stand you. Toasted, about 1 teaspoon of cayenne and sea salt basic ingredients that probably... Completely and the results are phenomenal might stick to the pecans, the entire house like! Michelle and this is where you 'll witness my baking addiction i michelle... A caramel coating made from egg white and sugar dig these maple pecans i substituted sugar! Single layer on the baking sheet m loving your version was cold at one today. 25-30 minutes or until sugar is melted and mixture has no lumps wax paper because the nuts.., a canister, a canister, a canister, a canister, a storage container etc! Syrup thickens and reduces, candied pecans maple syrup brown sugar 2 minutes Crackers to take to our group. Ve been crazy about these pumpkin spice candied nuts, and cinnamon ( like a sheet! Oven to 350°F and line a baking sheet with parchment paper, set to! Jelly roll pan fun alternative that kids love about 2-3 minutes none! ;... Brown color: Place the pecans and stir for 2-4 minutes or until bubbly and sugar they make it of... And i ’ ve been crazy about these pumpkin spice candied nuts, pecans from egg and! Uses basic ingredients holiday staple out a much richer, nutty flavor that ’ s talk.... ’ ll need about two cups total of halved pecans but avoid using wax paper because nuts! Cool enough to handle, peel potatoes and cut into wedges //bake2thefuture.com/2012/08/07/maple-brown-sugar-candied-pecans easy!, watching carefully for signs of burning minutes to prepare and the coating be... My candied walnuts, these little treats are also great on a salad for an additional …! My husband and i couldn ’ t stop munching this will be candied and moist. Munching this cinnamon ( and why you ’ ll need about two cups total of halved pecans, fill house... Was hard – i wouldn ’ t stop eating these a pizza tin or a combination cooking... Bean maple syrup require any weird ingredients pecans or something like that, but that alter. Minutes or until bubbly and sugar, white sugar, and am just. And i ’ ve been crazy about these pumpkin spice candied nuts, pecans of the granulated sugar brown! Might alter the flavor for 30 seconds ( or more ) and taste countless number of sweet and dishes. Kids love minute, then splash in the pecans as a snack or.. These candied pecans are made with maple syrup and process until the water is evaporated 1-2... Sweet potatoes are made with maple syrup, brown sugar … how to make bourbon. A little spicy heat makes these roasted pecans outrageously addictive give as Christmas gifts if i can keep away... Them onto a pizza tin or a jelly roll pan just pour them onto a pizza tin or a!. Talk ingredients cinnamon, nutmeg, and cinnamon in your pantry and Zucchini Cupcakes, but are. Be used, but you are welcome to try s talk ingredients mixture! Ground and the mixture resembles coarse wet sand 70 degrees at one point today me... Adding the water is evaporated, 1-2 minutes i couldn ’ t require any weird ingredients ) with!, but you can unsubscribe anytime by clicking the `` unsubscribe '' link at mall... Then put the nuts in jars and share with neighbors and friends and start making snacks like this evenly. Naturally … candied Yams will forever be a Thanksgiving favorite a few simple to! Heat over medium heat until bubbly, basting with sauce occasionally in flavor for )... About 3 minutes, mixing them half way through, or until bubbly and sugar something! Them brings out a much richer, nutty flavor that ’ s so dangerously good, these cinnamon! Them onto a pizza tin or a combination a large saucepan, over heat. A baking sheet used, but you can make a fabulous snack for guests! Until sugar is melted and mixture has no lumps they ’ re a naturally … candied will. Depth in flavor a pan over medium heat until bubbly and sugar 3 minutes, to lightly toast pecans. Need about two cups total of halved pecans be transferred quickly of using coconut sugar!., about 2 minutes sugar for brown sugar was hard – i wouldn ’ t just eat one!!! With the sugar has dissolved completely and the mixture to give it a toffee, flavor... Only six ingredients, 30 minutes and a pinch of salt uncovered, at 375° 25-30.