Very inexpensive compared to the store bought stuff. Cut meat into consistent strips about 1/4" thick (click here to read about. We have been making Jerky for several years now. Learn how to cook great Sweet and spicy ground venison jerky . Add A Note 2 Add all ingredients except venison to a bowl and whisk. See more ideas about venison jerky, jerky recipes, venison jerky recipe. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about . Of couse you do! 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings 1 Teaspoon liquid smoke I like to cut the venison with the grain, no matter what cut of meat you use. Want to be a Jerky Insider? It is a spicy but great recipe. This is a low and slow cooking process. Trim any fat or connective tissue. Dec 30, 2013 - "The Men" went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. This spicy (or not) recipe has a fantastic original jerky flavor that won't last long if you share it with friends! Jump to: Making deer jerky; Slicing the venison; Making the marinade; Dehydrating deer jerky; Storing jerky; Old Pro Tips: Rage Deer Jerky Recipe; Making deer jerky… I let it sit in the mixture for 24 hours then drain it in a colander before putting it into our food dehydrator. (Click here for more information about the. We will send you an email with instructions to reset your password. After they are finished, remove them from the oven and let them cool for 10 minutes. 12 ingredients. https://www.frugalfarmwife.com/article/sweet-and-spicy-deer-jerky-recipe 1/4 cup soy sauce But it will keep … Create your Jerky.com account to receive promotional news and access to a faster checkout process. On the rack directly under neath, use either a baking sheet or foil to catch any of the grease that will drip down. 1/4 cut into thick strips 1 pound venison. 1/2 Teaspoon onion powder Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Recipe by yummly. Hang the skewers with the venison pieces across the oven rack. 1 Tablespoon of worcestershire sauce. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. This process doesn’t cook the venison, it simply dries it into jerky. • Bake until dry and leathery, 3 to … If you were to buy jerky in the store and purchased original you’ll like this recipe. Good appetite! 1/2 Teaspoon garlic powder 198. This is a venison jerky recipe that is packed with heat. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … www.makethatjerky.com/sweet-and-spicy-beef-jerky-recipe.html This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Posted on June 11, 2013 by admin — 1 Comment ↓ This is a venison jerky recipe that is packed with heat. This deer roast was harvested in South Texas on a hunting trip with some buddies. Place on dehydrator. Condiments. When you are ready, lay the meat on dehydrator trays in one layer. Spicy Venison Jerky Recipe. Instructions. Mix all of the ingredients together in a large pot and heat until all sugar is melted. I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. I really do not enjoy clothes shopping, which is probably why all of my jeans have holes in them and my shirts are covered in stains… Smoked Venison Jerky Recipe. how to tweak this recipe for your personal tastes. Use the same instructions listed below like several other recipes. Jan 28, 2016 - "The Men" went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. Click here for more ideas on how to tweak this recipe for your personal tastes. For this venison jerky recipe, I use the following tried and true drying method that utilizes my home oven. To make this easier, partially freeze the meat for about an hour and a half first. I really do not enjoy clothes shopping, which is probably why all of my jeans have holes in them and my shirts are covered in stains… Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. 1/2 Teaspoon pepper Meat. 1 1/2 lb. Pull the venison from the fridge and use a paper towel to pat the pieces dry. You can experiment with the amounts of cayenne pepper and regular pepper to create the perfect venison jerky. At this point, it has reached it's final texture and is ready for consumption and packaging. check it periodically to make sure it isn’t cooking/sizzling. Teriyaki Venison Jerky. Sweet and Spicy Deer Jerky Recipe. Place the pieces on the skewers leaving space between each piece. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Place the pieces on the skewers leaving space between each piece. The best thing you can do with that venison you harvested this season is to make it into jerky! • Place jerky on a wire rack, with a foil-lined tray underneath. 3. I freezer packed the roast until I was ready to make some jerky. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. This one will even throw a smile on your grumpy ol grandpas face. Play around with the recipe and find what works best! Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Ingredients Steps 1 With a sharp knife, slice the venison into 1/4 inch thick slices. Call 1-877-97-JERKY or Email. I have been using this recipe for some time now and have got it down to a fine science. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. 1 Tablespoon steak sauce Pingback: Making Venison Jerky Recipes | Venison Jerky Recipes, Your email address will not be published. This venison jerky recipe is a little too hot for my taste, but many friends and family members love it. https://www.themeateater.com/cook/recipes/sweet-and-spicy-jerky-recipe Add all ingredients into ziplock bag and shake well. Slice your roast into 1/4" slices. Required fields are marked *, You may use these HTML tags and attributes:
, Making Venison Jerky Recipes | Venison Jerky Recipes. Don't let the slices of meat touch. … 1/2 Teaspoon salt Remove the venison jerky from the skewers and store them in a glass jar or ziploc bags to stay fresh so you can enjoy. Produce. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! This venison jerky recipe is a little too hot for my taste, but many friends and family members love it. Sweet and Spicy Venison Jerky Recipe | Yummly. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Of course, there are various ways you can make a jerky, especially involving deer meat. Remove after fully dried and place into a clean ziplock. I got the recipe from my Dad. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison. Questions? Here’s the recipe use, I call it an original recipe. I have already shown you a jerky recipe that involves ground jerky meat. Sign up today to receive promotions and other news via email. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Cool down and add venison to the mixture and refrigerate for at least 72 hours. Preheat the over to 170 degrees. Sweet and spicy ground venison jerky recipe. In a large, non-reactive bowl combine organic soy sauce, … It’s not to spicy, or hot, it’s just perfect for everyone’s taste. https://www.realtree.com/timber-2-table-wild-game-recipes/venison-snack-sticks This particular sweet and spicy venison jerky recipes uses brown sugar, but you can experiment with other sweet components like maple syrup or honey. If you've already registered with us, sign in here. How to make deer jerky in a smoker? Freeze or refrigerate the jerky afterwards to prolong shelf life. For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate. You can experiment with the amounts of cayenne pepper and regular pepper to create the perfect venison jerky. 1/2 Teaspoon cayenne pepper Leave the venison in the oven for 5-6 hours. Hang the skewers with the venison … Freeze or refrigerate the jerky afterwards to … Add venison slices and mix to combine. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. Pull the venison from the fridge and use a paper towel to pat the pieces dry. of venison (steak cuts work great) Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Leave the door open just a bit. This works great and allows you to use your home oven. Let this marinade in the refrigerator for 4-24 hours...longer is better. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Danielle Prewett Aug 10, 2020 This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Allow room for air circulation between the jerky pieces. This will make for a better, more chewable jerky. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. I let it partially defrost and sliced it into 1/4' strips. Marinade for 8-24 hours. We just want to dry the venison not cook it. DIRECTIONS Cut meat into strips and remove all fat. Sweet and Spicy Beef Jerky Recipe (Step by Step) 1 lb of beef 1/4 cup soy sauce 2 tbsp brown sugar 1 tsp black pepper ground 1/2 tsp garlic powder 1 tbsp honey 2 tsp red pepper flakes 1/4 cup water cold 2 tsp rice vinegar 1 tsp dijon mustard 1 tsp ginger ground 1/4 tsp sesame oil 1 tbsp lemon juice #beefjerky #beefjerkyrecipes #simplebeefjerky #best beef jerky recipe #marinade beef jerky #beef jerky recipe … 1 tbsp Onion powder.