I’m hoping it doesn’t absorb all the liquid!! I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. By Healthy Living and Lifestyle 18 Apr, 2019 Copycat Panera Chicken & Wild Rice Soup , By www.uniquegiftstips.com . Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. Be sure to use full fat canned coconut milk and not the coconut milk you find in the refrigerated section. This chicken wild rice soup is packed with simple, real ingredients that come together to make the most nourishing soup: Meat. Add carrots, celery and onion and saute for 5 minutes. Panera Bread: Chicken and Wild Rice Soup! It’s a light sufficient soup recipe for the spring and summer months. The next time you find yourself going for the infamous Panera broccoli cheddar soup, try out the cream of chicken and wild rice instead. Add seasoned flour gradually while constantly stirring, to form a roux. Don’t forget to remove any sprigs of herb from the soup before serving. Allow the carrots, celery, and onion simmer over medium heat for 10 minutes or until the onions are translucen. Required fields are marked *. I’m making this in my crockpot! Low Sodium Chicken Broth: I like to use low-sodium chicken broth in my soup recipes because it allows you to have control over the salt content in the soup. In less than 45 minutes you can have dinner on the table! Because the protein is already cooked, you don’t really want it to simmer for another 45 minutes while the rice is cooking or it could dry out and become tough. Step Five: Next, whisk together a little of the coconut milk (around half a cup) and the arrowroot starch until they are well combined to create a slurry. And yet, it is still so creamy and hearty. Once my husband was home and doing better, I knew I wanted to create a healthier, copycat version of my beloved Panera soup to enjoy and y’all it is so good! Made with tender rotisserie chicken, chunky vegetables, cream, and wild rice, this soup is the epitome of comfort food. Bring to a boil, then stir in rice. Thank you for sharing, Jennifer! I used Uncle Bens roasted chicken flavor), 3⁄4 cup butter (12 tbsp. If you would like to use dairy, you can substitute the full fat coconut milk with whole milk. Next add the chicken back to the pot and then cover with chicken broth. It’s a lighter take cream of mushroom chicken and rice. How To Make Chicken and Wild Rice Soup. Thank you for taking the time to leave a review! You could also use a wild rice blend if you prefer. When my husband was in the hospital, all I could stomach for some strange reason was Panera’s creamy chicken and wild rice soup. It tastes even better than the real thing! This healthier option is lower in calories, fat, and carbs, but the flavors are just as satisfying. Just add leftover cooked chicken or turkey near the end of the recipe, after the wild rice, but before you add the coconut milk. Stir the wild rice and herbs into the pot and continue to cook for another two to three minutes. I’m so happy you loved the recipe, Melanie! Enjoy! I’m so glad you both enjoyed the recipe, Alice! Then, stir the shredded chicken back into the soup. Chicken Wild Rice Soup Ingredients. Plus, the long grain and … Had some buttered sourdough on the side. At the end, just discard the remaining woody pieces of sprig before eating. Boneless, Skinless Chicken: for this recipe, you’ll need around a pound of chicken. Step One: First, start by searing the chicken. Panera Cream of Chicken & Wild Rice Soup Nutrition Facts Panera Cream of Chicken & Wild Rice Soups contain between 180-840 calories, depending on your choice of sizes. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. Chicken and Wild Rice Soup. Wild rice as a nutty flavor and chewy texture that is absolutely delicious in this soup. Keywords: chicken and wild rice soup, creamy chicken and wild rice soup, gluten free chicken and wild rice soup, Your email address will not be published. This soup was so delicious!! Add salt and pepper to taste. Save my name, email, and website in this browser for the next time I comment. Dec 27, 2019 - A food blog with hundreds of simple, healthy recipes and food blogging resources for food photography and blog monetization. Just before serving, squeeze in the juice of a ½ lemon and stir. To save time preparing this soup, use canned broth and boneless, skinless chicken thighs. Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. My family loves Panera soups so, and I like to make homemade versions at home. Once boiling, reduce the heat to a simmer and cover. Just noticed that instruction was missing from the recipe card so I made an update. In this recipe, the arrowroot works to thicken the soup a bit and give it a creamier texture. Veggies: this soup uses the classic combo of diced carrots, celery, onion, and minced garlic to create a flavorful base for the soup. Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. or a stick and a half), 3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half). I made this for dinner tonight. Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. Heat the ghee in a dutch oven or large pot. My husband, 2 teenage boys, and I devoured it. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven to the soup pot. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing. It's an easy, family-friendly soup perfect for lunch or dinner. https://wishesndishes.com/copycat-panera-chicken-wild-rice-soup Let the soup simmer for 40-45 minutes, stirring occasionally, until the rice is tender. My name is Ashlea and I’m the founder and recipe developer behind ATHT. Everything is made in one pot and simmers for just under an hour until perfect. For the best results, store this soup in an airtight container in the fridge for up to two days. Season with a little more salt and pepper and then saute for 3-4 minutes. Season the veggies with a little more salt and pepper and then sauté for 3-4 minutes until everything is fragrant and the onions are starting to become translucent and tender. 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