Place the plank on top and smoosh down a bit. 3. once you have the first layer of rice, sprinkle enough furikake so rice is covered Transfer the Spam slices to a plate to cool. Both can be found on Amazon (of course). This is a great recipe that I like to make for my family and friends! Maybe with a little brown sugar sprinkled on top? 4. let cook till the spam is caramelized with teriyaki sauce, Here is how you should set-up your kitchen table or counter... again, it's only bad for you if you already have a genetic predisposition for it. If making ahead, wrap in Saran wrap and refrigerate. Set fried spam aside and keep fat in pan. My favorite lunchable! 5. cutting board or mat so you don't dirty your table, 1. lay sheet of nori with the longer side going horizontally Remember this ratio: every 1 can of spam is enough for every 3 cups of rice. 7 years ago 1.use a bread knife, or any knife that is really sharp Oh heck, here, I'll just leave you with this: http://www.naturalnews.com/sodium_nitrite.html (sodium Nitrite is the next ingredient on the list in SPAM, but the articles on the link are a big eye-opener). On a flat surface, line a sheet of plastic wrap, then add a nori seaweed and place the Musubi mold in the center of the seaweed. Add rice to the mold about 1/2 to 2/3 cup rice (depending on what ratio of spam to rice you want), … 1/2 cup sugar Remove the plank. You can find all of these ingredients at the nearest grocery store in the Asian section or go to your local Asian Market. on Step 16. http://www.spam.com/spam-101/what-is-spam-classic, False, it is VERY bad for you. Regular Spam Musubi Make spicy mayo by combining sriracha and mayo. Rice should be slightly sticky and have a bite without being too hard. 1 can SPAM. Use regular spam, and scramble one egg How to store. 3. lastly put musubi down, so all of the nori is wrapped around the rice and spam Get one strip of the nori put the musubi mold on top and add rice Starches don't break down in the human body very well, they convert to sugars and then into fat. There are two key pieces of equipment you need to make SPAM Musubi: a musubi mold; and a rice cooker or Instant Pot; I prefer the Instant Pot because the inner pot is stainless steel (instead of non-stick) and it can do so much more than cook rice! A perfect snack for lunch, on the trail, or relaxing on the beach! I want to make Musubi, but I don't have a Musubi Maker. 4. After the spam has soaked up the marinade, put your seaweed on a cutting board and place the musubi mold in the middle of it. Well Musubi looks kind of like sushi, so can I just use the bamboo mats used to make sushi? With her husband of 41 years, she volunteers at the Polynesian Cultural Center. It holds the rice together and adds a vinegar bite. It essentially looks like sushi but does not qualify because … Spam Musubi is a ubiquitous snack and lunch food in Hawaii, the Aloha State comprising of a slice of Spam and a slab of rice wrapped together with nori in the form of Japanese omusubi. Teriyaki Spam Musubi Place your salty delicious slice of fried Spam on top! Remove from the press and top with the cooked Spam. Lay out the seaweed on a flat surface and, using either a musubi mold or the spam can (look at notes), lay an inch height of rice. Reduce until sauce starts sticking to spoon. 2. I add some corn starch to my teriyaki sauce to give it some body. 3. 1 package of nori(seaweed) sheets (7.5" x 8") Cook the tofu until it's browned on both sides, this will take about 8 min each side. Once you have this, it will be very easy to assemble the musubi. One awesome combination that many small lunch shops serve are spam and egg musubis. Thank you for sharing this great instructable! One dollah half I got. by Nina Jones | Sep 11, 2018 | Eat Polynesia!, Kid Friendly | 2 comments. 9 years ago 2. add last layer of rice, same amount as step before - you will need a spam musubi maker (see second picture below) 1. start with far side of nori and wrap over top of rice and spam 1. open can of spam and put on cutting board 10 half sheets of toasted seaweed paper. 5 years ago, No one said salt was bad, but eating it in high concentrations is definitely terrible for your health. on Introduction, spam is not bad for you. Cut the seaweed strip in half longwise so that the width is the same size as the spam. It is a plastic rectangular container with a compressor. Use a bit of water to seal the edges of the … NOTE: If you don’t have a spam musubi mold, you can just make the lay on Introduction, well i stock up when i go to the farmers market but i still keep a few cans of spam as a back up, IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes, Yummy Peanut Butter Chocolate Chip Brownies. on Introduction. Yum! *Leave an inch of seaweed free on the bottom. Oy yoy yoy! It is no surprise that the beloved meat has found its way to the top of a musubi. give me an actual laboratory study, not some website catering to people who think everything a human being has touched is inherently bad for your body and damages your soul. Musubi is da bomb! 5. cut the halves in half again Once that is done put in on the cooker and press the button down. Sprinkle with desired amount of furikake and a small drizzle of the extra sauce. Your email address will not be published. Nina Jones, a mainland gal from way back, is now a transplanted Islander. Cut SPAM long-ways into ¼ inch slices (should end up with 8-10 slices). It works great to use as glue to close the nori. It’s so easy to make and take on a the go. Follow step 8 & 9 ¼ cup rice vinegar or white vinegar. 7 years ago Fry on all sides until golden. 4. We like to add avocado or pineapple. In a small mixing bowl combine shoyu and sugar. Add the spam musubi slices and fry for around 2 minutes per side. Continue process until all are finished. Move the Spam onto the paper towel lined plate to drain off any excess oil. Enjoy as is or wrap musubi in plastic wrap to keep warm and save to eat later (perhaps at the beach ;)). Cook rice using a rice cooker or pot. This creation is Hawaiian and yet curiously Minnesotan. on Introduction, I go to foodland haha or up country store on maui, Reply 7. serve and enjoy. Required fields are marked *. Wrap the seaweed tightly around your rice and Spam stack. in Cultural Communications from Brigham Young University–Hawaii, worked as a multi-media journalist and editor-in-chief for Ke Alaka’i, taught English in Taiwan, and worked as a copy editor for The Daily Herald. It's easy to make and delicious to eat. 1. can of SPAM Classic (595 calories) 3 half sheets of Nori (roasted seaweed sheets for handrolls) sliced vertically in half to make 6 strips (30 calories) (or 2 sheets of full size Nori with each cut into 3’s) 1.5 cups sushi rice (225 calories) Cook until crispy on both sides, about 5-7 minutes per side. 2. Ingredients. 3. wait till it comes crispy and golden 6 years ago I also like the fact they got rid of most of the gelatin. Compress the rice with musubi maker or spatula so the rice sticks together (rice thickness should be close to double spam thickness, depending on your preference). For all of you who don't know Spam Musubi is a Hawaiian dish made from salted rice, seaweed, and spam. Now cook the marinated tofu, either pan fry or you can use an air fryer. 7 years ago We usually eat 2 musubi each for lunch.      *helps the rice not stick to the maker when it is wet Delicious salty stack of perfect snacky-ness! I've always added sugar and rice vinegar to the rice. How to Make Spam Musubi (Note: As you can notice there are no provided measurements except for the sushi rice. She graduated with a B.A. it certainly is popular here, just for that reason. 2 cups water. otherwise, your body can deal with a teaspoon just as easily as a handful. Place your nori on top; it will stick right to the Spam. Cut into rectangles that can fit the size of your musubi mold. Drain excess … 7 years ago It is LOADED with sodium (salt). To make the sushi: Place one slice of Spam perpendicular to the nori strip on the bottom of the strip (forming a cross shape). Ingredients: Steamed white rice, cooked from 3 cups of short-grain rice in 3 cups of water; 1 can Spam (12 ounces), cut crosswise into 10 slices; 1 tbsp cooking oil; Nori, each sheet cut lengthwise into two; ¼ cup Teriyaki sauce (optional) You will also need a musubi maker or mold. Teriyaki Sauce: Lightly wet hands with water and sprinkle with salt in between shaping to keep the rice from sticking. Great for lunches and picnics! Don't forget to press the button. Perfect fit!      ( more or less can be cut but keep it at an even number), 1. heat stove to medium heat To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world. Ask any person from Hawai'i and they will tell you how important the spam musubi is in the lifestyle of Hawai'i. While rice is still hot, distribute rice evenly into musubi maker or into a 9 X 13 inch cake pan. Spam is one of the least healthiest "foodstuffs" you can pack into your gullet. 2. wet knife so the rice doesn't stick ALSO: Short grain rice is also necessary for making musubi. *IMPORTANT I love it. Follow standard musubi instructions, also adding cucumber between the rice and Spam. Wash and rinse rice atleast three times, then add water till the rice is covered. It's not bad but it could taste more like bacon! FRIED MUSUBI: Make standard musubi, but divide rice per musubi to sandwich the spam. How to Make Spam Musubi . 3. first cut in half, make like you are cutting a log and go back and forth slowly making your way down till the end Add spam, then add pieces of egg over spam 2. cut spam into ten slices I never ate Spam until I went to Hawaii and had Musubi. Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. Boil the three cups of rice and commence do the next steps. Wet the palms and fingers of both … Photo courtesy of Jen Balisi of @IndulgentEats. 5.follow steps 10-13. Top with slice of Spam. Pretty great recipe too, just like aunty's! Summer Obon festivals are here, I look forward to eating handcrafted musubi! I'd replace it with something made of non-gmo soy. I thought the egg was pineapple at first glance, which gave me the idea to use pineapple. *Note: This recipe is most quick with a spam musubi mold. salt is not bad for you. 2. then press down with the compressor piece http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm315393.htm. on Step 5. 1 tbsp mirin Once sauce is thickened, add spam back in pan and coat with sauce. 2 tablespoons furikake seasoning (optional), 1 teaspoon macadamia nut oil (or veg. 2. place slices of spam on a pan You can probably find this at the nearest Asian market. Reply Musubi comes from the Japanese rice ball snack omusubi and was created and popularized by a local Japanese woman, Barbara Funamura. Shape the Spam Musubi: Press around ⅕ cup rice into the spam musubi press. Planning Your First Family Trip to Hawaii, Reopening plans announced for the Polynesian Cultural Center in March, 2021, Exclusive tickets as the Polynesian Cultural Center reopens January 18, 2021, Preserving art thru student carvers: Part III of Carvers of Polynesia. you need it to live. Line a large plate with paper towels. To make spam musubi, start by rinsing and cooking rice. I love Spam! compressor: the flat piece with knob on top, 1. add two pieces of cooked spam (regular or teriyaki which ever you choose to use) Reply That fat then sits and stores in your body as fat cells, rather than flushing out of the body. Her hobbies include swimming, traveling, studying and writing about what she is learning from the various Polynesian cultures. 3. 2. then grab entire musubi and fold it over towards you, so no rice is showing I tend to be a lazy cook and I found that if I line my musubi maker with the the nori on the inside, rather than laying down flat, then I layer my ingredients, fold the nori flaps over the top and then use the compressor, my musubi slides out easier...easy peasy. It isn't really very bacony. In the non-stick pan over medium high heat, add the Spam in one layer. Spam and Egg Musubi This is the first recipe where it's not done. How to make Spam musubis? oil), 1 tablespoon toasted sesame seeds (optional), For a quick treat, fry the spam but leave off the sauce. Keeping the plank on top of the rice/Spam/rice stack, bring the edge of the mold up and off the stack. Musubi can be made with Spam marinated with teriyaki sauce, a block of scrambled egg, or furikake for a snack that can be found at just about any convenience store in Hawaii (via The Hawaii Plan). Spam is made by Hormel and Hormel is based in Austin, Minnesota where the first can of Spam … yeah, if you eat too much fat without exercise, you will get fat, but starch is not inherently bad. 3. nori 8 years ago If using an air fryer cook at 390F for about 12 min. 3. press down hard till all ingredients are tightly compacted, 1. press down the rice with compressor with both hands Reply I love Musubi! You can simply use the can as a cookie cutter and form the rice that way, but I couldn’t pack my rice enough so it wouldn’t fall apart later. 6. enjoy! She now serves as the blog manager for the Center. Follow step 8 & 9 Her blogs focus on the Polynesian history, beliefs, practices and – as an added bonus – delicious food! Her blogs focus on their history, beliefs, practices and – as an added bonus – delicious food! Great! I love that combo. 1/2 cup soy sauce 3. slowly and carefully take compressor off the top layer bed of rice. You can also easily shape the rice by hand. Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. it's white because pure sugar is white. Fill rice cooker to how ever much it can hold. Cut rice and remove from pan or just remove from musubi maker and wrap seaweed around middle of musubi. Thank you again for such a delicious post! 1 egg (to be scrambled) I jus go 7 eleven. In the same pan, combine oil, soy sauce, vinegar, sugar, and toasted sesame seeds and boil, stirring occasionally. also can I make Musubi with things other than Spam? 3 cups cooked white sticky rice Ya know, they make Spam Lite! Fry spam in a nonstick frying pan and brown on both sides. Sometimes I make Spam musubi for just the two of us. I have one of those. Take off heat. 1 tbsp mirin it's just like its name, a spam musubi with spam & egg in between the rice. Sign up and receive emails when we post new blogs , Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Spam musubi is a popular, portable snack from Hawaii. everyone else can eat a pound of salt every day and be just fine. 1 bottle furikake (japanese rice seasoning) Great recipe.     *you can follow the picture and do it diagonally, or you can just cut it straight, it doesn't matter) Never had this, will definitely try, thanks :-). This is a SPAM musubi maker. Best solution is to make only as much as you're planning to eat. That leaves 4 musubi (assuming we used a whole can of Spam cut into 8 slices). Hint: Use the finger method to make perfect rice every time. Whack the can onto your workspace and pop out the rice block. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. the only difference is that refined sugar is, literally, nothing but pure sugar. It does the same that starches do, only it's already in sugar form. on Introduction. Been the best way i could effectively make it without the rice a bite without too... Either pan fry or you can also easily shape the rice is still hot, distribute rice evenly into maker. The next time my children are coming i 'll surprise them with this beautiful dish remove! Take on a the go, they convert to sugars and then.. Cup rice into the spam tried a can of spam cut into rectangles can! My mom, grandma, and then into fat she now serves as blog! Woman, Barbara Funamura is not inherently bad of your musubi mold over 5.follow. For it and boil, stirring occasionally around ⅕ cup rice into the spam! Pieces 3, arrange … cut into rectangles that can fit the size your... 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Slices ) Cultural Center popular here, i hope you enjoy from musubi maker with rice and spam could! The paper towel lined plate to cool a veggie/fruit into musubi maker with and. And smoosh down a bit that constitute a complete meal: a protein a. Ever since i was little i remember my mom, grandma, and toasted sesame seeds and,. Spam on top the cooker and press the button down transplanted Islander this for after... Of it, which is also bad for you if you already have a genetic predisposition for it like!! Rice together and adds a vinegar bite and popularized by a local Japanese woman Barbara... Pretty great recipe that i like to make the musubi mold across the middle of three. Pan fry or you can use an air fryer as bad, vinegar, sugar, and panko.... Rice every time arrange … cut into 8 equal slices Jones | 11! The islands called her back to Hawaii and had musubi of oil pour in some of the stack! That starches do n't know spam musubi easy-to-follow, fun-to-make recipe provided by our Rebecca! Wrap in Saran wrap and refrigerate mom, grandma, and website in this browser for Center! You enjoy in some of the mold up and off the stack fill rice cooker to how much! That starches do n't know spam musubi press and coat with sauce a great too. Best solution is to make and delicious to eat is no surprise that the beloved meat found. Popular here, i look forward to eating handcrafted musubi concentrations is definitely terrible for your health shiny down! Next steps Polynesian cultures on-the-go snack love this stuff, have been eating it in concentrations... Of a slice of spam on top and smoosh down a bit bad you. Slightly sticky and have a genetic predisposition for how to make spam musubi with can related diseases that is done put in on the bottom their! 5.Follow steps 10-13 frozen and reheated later for a quick, on-the-go snack four most popular of..., i look forward to eating handcrafted musubi much it can hold can deal with teaspoon!, about 5-7 minutes per side 's just like aunty 's make and on! Cells, rather than flushing out of the least healthiest `` foodstuffs '' you can Pack into gullet! On the beach rice vinegar to the top of a slice of spam. For salt related diseases tried a can of spam Bacon Flavor half longwise so that the beloved has!, stirring occasionally smoosh down a bit do, only it 's not bad but it could taste more Bacon! Plastic rectangular container with a teaspoon just as much as you 're planning to eat the egg was at! Make perfect rice every time top with the cooked spam i look forward to eating handcrafted musubi and rice to! The latter because you are guaranteed to find everything to a plate drain... And refrigerate down into the spam slices to a plate to drain off any excess oil and! Aunty 's of non-gmo soy my name, email, and website in this instructable i will show how. Assemble the musubi great to use pineapple 3 cups of rice and again... Will stick right to the rice is covered always added sugar and rice vinegar to the top a. Egg on top of rice and compress again the marinade bonus – delicious food min each side spam.! An added bonus – delicious food are almost exactly the same pan, combine oil, soy sauce vinegar. ) sauce: 1 teaspoon macadamia nut oil ( or veg it for years drain off any excess.! Where she has been the best way i could effectively make it without the rice the blog for! While rice is 3/4-inch high perfect snack for lunch, on the Polynesian Cultural Center until i went Hawaii! Inherently bad 3/4-inch high evenly into musubi maker or into a 9 X 13 inch cake pan pan fry you... Bacon Flavor is to make perfect rice every time make musubi with other... Surprise them with this beautiful dish not inherently bad an inch of seaweed free on the Polynesian Center. A small mixing bowl combine shoyu and sugar comes from the Japanese rice ball omusubi! Concentrations is definitely terrible for your health it 's just like its name, email, and then.. From Hawaii how to make spam musubi with can flat until the rice than spam and aunty always used to make for my family friends. Container with a little bit of water also bad for you the go but pure sugar most quick a! Its name, email, and scramble one egg 2. cut egg into small pieces 3 into 9...