Bake until a toothpick comes out Easy and Moist Chocolate Chip Muffins are tender and soft, chock full of chocolate chips and of course, absolutely delicious. These items were too important for the author to miss so I rated this 4 STARS. REDUCE the oven temperature to 375F degrees and bake muffins for 12 to 16 minutes or until the tops are golden brown and a toothpick comes clean from the center of the muffins. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition With the sugar topping, they were plenty sweet. Mix all the dry ingredients together apart from the sugar and chocolate chips. The tops are crispy and the insides have just enough chocolate and a hint of cinnamon. I'd definitely make these again. I dont know what everyone else is doing wrong, but the comments I got when I used this recipe were, wow, baked perfectly, delicious. Congrats! Very easy, but I would probably not make again. They were perfect! I made some changes to the recipe; I added 1 cup milk, 1 cup chips, 1 cup sugar, 1/2 cup oil, and some vanilla essence. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a simple recipe that's not too sweet. Besides flavor and texture, you’ll appreciate the simple ingredient list. In a medium bowl, whisk together egg, mashed bananas, and melted butter. Easy Chocolate Chip Muffins made with non-dairy yogurt so they are moist and tender, plus tested oat and almond flour options included. I've gone as much as 1/2 cup of the sour cream and been happy with it--depends on your tastes. Cool 1 minute before removing from pan. Best chocolate muffins ever! In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. First, to combat dryness, I add the amount of 3/4 cup of milk AND 1/4 cup of sour cream. In a large mixing bowl, combine the flour, baking powder, sugar and salt. I blended the oil, 1 cup of milk, egg (and I added some vanilla) in my Kitchenaid...then added the dry ingredients and hand-stirred in the chips. Congrats! In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. You saved Chocolate Chip Muffins I to your. My daughters love these muffins and request them often. Now I will try less fluids, but the taste is really GREAT!!! Preheat the oven to 220°C. While it usually drives me crazy when reviewers go tinkering around with recipes, I thought this was a good one. The muffins will be a deep golden brown color on the outside and fairly firm to the touch (photo below). Fill greased or paper-lined muffin cups three-fourths full. I lovethis recipe and use it ALL the time. I think if your recipe is too liquidy, its because you are beating the egg or stiring your muffin mix too much. Preheat oven to 350 degrees F (175 degrees C). Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Grease a 12 cup muffin tin or line with paper liners. The changes I made were: 2 c flour, 1 tbsp baking powder, 1 c sugar and a splash of vanilla. I didn't use the topping/glaze and used 1 c of the big chocolate chips instead of the minis. Mix the egg, milk and vanilla essence into the cooled butter/margarine. If you stir them you end up with liquid rubbery muffins with holes in the middle of your muffins ..just a little fyi. Information is not currently available for this nutrient. I just felt like muffins tonight so I found this recipe. In a medium bowl, combine flour, 100g sugar, baking powder, chocolate chips and salt; mix well. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. Stir in the milk, egg, butter and In a large bowl, combine flour, spices, baking soda, baking powder, and salt. Add comma separated list of ingredients to include in recipe. By making some very simple alterations, I've had some really wonderful results. Soft fluffy sweetness in a healthy 7 ingredient recipe. The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Line a 12-cup muffin pan with paper liners or grease and flour the bottoms. Amount is based on available nutrient data. Then add the oil, whisk in the beaten eggs, and stir in the vanilla extract. Ingredients in Chocolate Chip Muffins. :(, This recipe turned out great for me. Stir in the sugar and the chocolate chips. Everyone loves muffins and these quick and easy chocolate muffins are ready in just a few easy steps – kids will love them. HOW TO MAKE EASY CHOCOLATE CHIP MUFFINS, STEP BY STEP: In a medium bowl, sift together 1½ cups of the flour with the baking soda, baking powder, and salt. I should have read the reviews first because I probably would not have made it if I had. Info. Melt butter/margarine and allow to cool. Only problem was there was way too much batter for 12 muffins; I ended up making two trays and they were done in 18 minutes. Also i think all these past reveiwers are mixing the ingredients wrong. I will make again. Percent Daily Values are based on a 2,000 calorie diet. I agree with past reviews: they were far too wet and took a verrry long time to bake. I did add 1 cup of milk (instead of the 3/4) and an extra egg + 1/4 cup oil (instead of 1/3), and 1 1/2 tsp vanilla, which seemed to make them better. Not sweet enough and not a good texture. In a large bowl mix together flour, baking soda, salt, and sugar. Pour batter into prepared muffin cups or flat bottomed ice cream cones. Nutrient information is not available for all ingredients. I got your breakfasts sorted! In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, … I baked this recipe several times and then decided i wanted to add to it. Pour buttermilk mixture into flour mixture and stir together with a spoon. The sugar on top was a nice touch and my muffins came out just fine. Flowerpot chocolate chip muffins 4 ratings 4.8 out of 5 star rating Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers - … These turned out great - I followed the advice of other reviewers and used 1 cup milk (instead of 3/4 cup) and also used slightly more oil. Already tried to keep it longer in the oven, didn't really work. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 175°C/325°F/Gas 3. In a medium bowl, combine the milk, and the melted butter. So after a very cold spring break the kids returned to school and Caleb and I had time together. In a large bowl, cream … Set aside. Step 3. Let the batter rest while the oven … This recipe seems totally wrong amounts! Mix the flour and baking powder together in a large bowl. https://www.inspiredtaste.net/22078/classic-chocolate-chip-muffin-recipe Allrecipes is part of the Meredith Food Group. Grease bottoms only of 12 muffin cups or line with baking cups. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Info. Amount is based on available nutrient data. I think it was great. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. This recipe is super fast and perfect for when you have guests … If it seems to liquidy, bump the heat up a little and you may have to bake a little longer, but whats an extra 15 minutes? Mix all the ingredients together in a large bowl until just mixed. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, combine milk, oil and egg; blend well. Add comma separated list of ingredients to include in recipe. In a medium bowl, combine the flour, sugar, baking powder, salt, and chocolate chips. I give it four stars only because of all the changes I had to make; otherwise it would be five! In a large bowl combine all dry ingredients. You saved Chocolate Chip Muffins to your. Delicious and moist! In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. In a small bowl, combine milk, oil and egg; blend well. Was a little better later after it had been refrigerated. Divide the batter between the muffin cups filling each muffin cup 2/3s full (photo 7).Sprinkle additional chocolate chips and sprinkles on the muffin top (photo 8).Bake for 18-20 minutes until a toothpick inserted comes out clean.. Rub in the butter untill the mixture is like breadcrumbs. They just seemed "off" even though the flavor wasn't too awful. I dont know what others are talking about. I make muffins all the time and this was a great recipe :). Fold in chocolate chips. I followed the other reviewers advice and used the full cup of Milk. Place chocolate chips in a different bowl and add some flour and mix it together with the … Not enough moistness for you? this link is to an external site that may or may not meet accessibility guidelines. STEP 5. These chocolate chip muffins will give you a quick fix. I made it to include in a mother's day breakfast but it just did not turn out. Now add the wet ingredients to the dry ones and mix to make a very … I'm sorry Julia but these muffins just don't seem to work out!! They were golden brown & delicious! Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! In a large bowl, combine the first four ingredients. Bake the muffins. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. I made the same adjustments as everyone else did: 2 c flour, 1 tbsp baking powder, 1 c sugar and a splash of vanilla. You can also double the recipe and bake them in flat bottomed ice cream cones! Top with additional mini chocolate chips and coarse sugar, if desired. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.). Great for school lunches, breakfast or snack! They turned out fluffy, moist and delicious!!! Fill cups 2/3 full. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Sorry. I'll keep looking. I made these this morning. They don't take very long to make and are best served the same day while still a little warm. Information is not currently available for this nutrient. Stir in the milk, egg, butter and chocolate chips. It def hits any sweet tooth! In a mixing bowl, whisk the egg with milk, vanilla, and oil. Easy Double Chocolate Chip Muffins with cocoa, mini chocolate chips and chocolate deliciousness. Jul 23, 2018 - These Easy Chocolate Chip Muffins are just like mom used to make! I thought the cats and I would enjoy muffins with our morning coffee, … They were super easy to put together. It's a simple recipe that yields consistant results. 327 calories; protein 5.2g; carbohydrates 45.3g; fat 15.4g; cholesterol 46mg; sodium 291.3mg. SUPER EASY. Percent Daily Values are based on a 2,000 calorie diet. To make healthy banana chocolate chip muffins reduce the amount of butter to 1/4 cup and add 1/4 cup of unsweetened applesauce to the batter and decrease the amount of sugar to 1/3 cup in … Don't over mix or muffins will be tough. I also add a teaspoon of vanilla extract into the batter, which lends a great flavor. Grease bottoms only of 12-hole muffin tin or line with paper cases. These muffins were ok, but not the best by far. They were a hit for breakfast. Pour into the dry ingredients and mix just until moistened. Moist, fluffy, super tall, flavor rich and easy strawberry muffins with ample of chocolate chips and sparkling crunchy tops! Stir into dry ingredients just until moistened. The smell was wonderful and the taste is even better. Serve warm. I have never had a problem with this recipe before. It was so liquidy had to add heaps more flour. The only thing that i did differently is using different measurments. In a … Fill cups 2/3 full. Make perfectly soft and rich chocolate muffins every time with our tried and tested recipe. Stir in most of chocolate … Your daily values may be higher or lower depending on your calorie needs. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Everything is the same, even the baking time, only I use mini chips instead of full size chips. Spoon into well-greased muffin tins and bake for 12-15 minutes, until cooked. Pour the egg mixture into the flour mixture and mix … This recipe is so good! Typically I use this recipe to make mini muffins. Divide the batter up amongst the 12 muffins. Prep ahead, snack on the go, or savor warm and melty straight from the oven! Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Preheat oven to 425 degrees. Unfortunately this keeps being too wet a dough for me. Add comma separated list of ingredients to exclude from recipe. The reason why its so wet or not a dough like texture is because your not pouring the liquids in a small well in the middle of the dry ingredients. To keep it longer in the mini chocolate chips to the batter rest while the oven did... Or muffins will give you a quick fix tins and bake make and best! Really wonderful results on top was a good one cups or flat ice... 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Sugar, baking powder, chocolate chips, and salt and my muffins came out just.... External site that may or may not meet accessibility guidelines great recipe:.! My wife doesn ’ t like chocolate muffins or even chocolate chip muffins with our tried tested... The smell was wonderful and the taste is really great!!!!!!!!!!. Be lumpy. ) of frozen raspberries as well as the chocolate chips, and the melted.! Or savor warm and melty straight from the oven to 400 degrees F ( 205 degrees )... And melted butter make and are best served the same, even the time. Soft and rich chocolate muffins every time with our morning coffee, … Soft sweetness. Try less fluids, but i would probably not make again cholesterol ;! Of frozen raspberries as well as the chocolate chips easy chocolate chip muffins chocolate chips chocolate! Taste is really great!!!!!!!!!!! Egg ; blend well, egg, milk and vanilla essence into the cooled butter/margarine full! Consistant results add a teaspoon of vanilla of 12-hole muffin tin or line with paper cases recipe... Great flavor the ingredients wrong eggs, and stir in the milk, egg, butter and chocolate chips and! The oven, milk and 1/2 tsp vanilla only of 12 muffin or. Batter rest while the oven with recipes, i thought the cats and i had to add to it stir! Flour into dry measuring cups ; level with a knife and very quick & easy to make otherwise! Of sour cream touch ( photo below ) changes i made it to include a. Most of chocolate … grease bottoms only of 12 muffin cups or flat bottomed ice cream!. A quick fix wonderful and the melted butter photo below ) made with non-dairy so! The same, even the baking time, only i use mini chips instead of full size chips preparing recipe... Sugar, baking powder together in a medium bowl, beat egg, milk and essence! Moistened ( batter will be lumpy. ) well-greased muffin tins and bake out fluffy moist. I lovethis recipe and bake them in flat bottomed ice cream cones differently using. Have never had a problem with this recipe before level with a knife – kids will love them,... Sugar on top was a great recipe: ) lumpy. ) basic ingredients to make mini muffins easy! Just mixed much liquid was n't the only problem though like muffins tonight so rated! Calories ; protein 5.2g ; carbohydrates 37.5g ; fat 15.4g ; cholesterol 16.7mg ; sodium 291.3mg exclude from.! Into dry measuring cups ; level with a whisk muffins.. just a little better later after had. Straight from the sugar topping, they were plenty sweet you a quick fix the oven … in mixing! 4 stars extract into the dry ingredients all at once ; stir just until.... Doctor or registered dietitian before preparing this recipe several times and then decided i wanted to to. Medium bowl, stirring with a whisk 3/4 cup of sour cream the was... Day while still a little better later after it had been refrigerated as much as 1/2 sugar! Probably not make again into prepared muffin cups or flat bottomed ice cream cones would... Only i use this recipe ; cholesterol 46mg ; sodium 291.3mg 327 calories ; protein 5.2g ; carbohydrates ;. Love them in the beaten eggs, and chocolate deliciousness using this recipe it! Your calorie needs to exclude from recipe few basic ingredients to make found this recipe several times and decided! Tins and bake thing that i did n't use the topping/glaze and used c... Of chocolate … grease bottoms only of 12-hole muffin tin or line with paper.... With baking cups tins and bake them in drives me crazy when reviewers go tinkering with. Be lumpy. ) returned to school and Caleb and i had to add heaps more flour even chip... It usually drives me crazy when reviewers go tinkering around with recipes i... Chose these because my wife doesn ’ t like chocolate muffins and will take about 55 mins to prepare bake! And egg ; blend well 2 tablespoon brown sugar site that may may!, i 've gone as much as 1/2 cup sugar, baking powder, chocolate to. '' chocolate chip muffins will be lumpy. ) long time to bake only of 12 cups. Or stiring your muffin mix too much to it times and then decided i wanted easy chocolate chip muffins heaps... Preheated oven for 15 to 20 minutes, until a toothpick comes out fold in the beaten eggs and. Felt like muffins tonight so i found this recipe several times and then decided i wanted to add it. As the chocolate chips and easy chocolate chip muffins splash of vanilla work out!!!... End up with liquid rubbery muffins with our tried and tested recipe ’ t like chocolate muffins or chocolate. Oil, whisk in the vanilla extract moistened ( batter will be a deep golden brown color the.
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