By hand or with a mixer this is such a simple and satisfying bake. Add in the eggs and the salt; beat until well mixed. 1 (8 ounce) package cream cheese, softened, 1 (12 ounce) package miniature chocolate chips. I replaced the chocolate chips with a container of Reese's Peanut Butter dessert toppings as it was all I had. Took the cake to work and it was a huge hit! Beat in vanilla. The smaller pan will yield a higher-crowned loaf. In a medium bowl, stir together the flour and salt. I also found the batter felt a little too thick, so I added about 4 tablespoons of water and it was fine.This is a gorgeous, rich pound cake and everyone loved it and came back for seconds. Some people said "It tastes like a giant chocolate chip cookie mmm. Grease a 10-inch tube pan. This recipe works well with conversions to soy products for a lactose-free dessert as well. I'm rating this recipe wonderful!! It's still cooling but looks and smells very good. Whisk in confectioners' sugar, milk and vanilla until smooth. In the morning I put a slice in everyone's lunch bag and by noon they are perfect to eat and it helped keep their lunch cold. Jan, this is a winner! It came out perfectly but it took longer to cook about 15 minutes more. Now to go put them in the freezer with my pretzel dogs! Heads up to all chocolate lovers, this chocolate chip cake is loaded with chocolate chips. I divided the ingredients by 3. It is a dream come true for any chocolate lover. Taste of Home is America's #1 cooking magazine. Set oven to 350 degrees F. Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans. This baked up so high (3 3/4") and beautiful in the pan. I make this cake for my husband and 5 kids to put in their lunches. Just like our other cakes, its great as a snack, with a cup of coffee or a cup of tea. Oatmeal Chocolate Chip Peanut Butter Bars, Jamaican Chocolate Cookies with Caramel Creme, 25 Spring Cakes to Make in Your Favorite Bundt Pan, This Baileys Layer Cake Is Just What We Need for Dessert Right Now, Do Not Sell My Personal Information – CA Residents. I took part of the loaf to a young man at Butler University and sliced the rest and froze individually wrapped pieces to put in lunches. I used mini-chocolate chips instead of the regular size. This easy peasy to make chocolate chip almond loaf cake is a synch to make. I use a Wilton(R) long loaf pan. 2 Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. https://www.epicurious.com/recipes/food/views/chocolate-chip-pound-cake-501 —Michelle Werts Most cooks have seen the tip from other bakers about dusting the chocolate chips. Baking Your Chocolate Chip Loaf CAke. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. There was too much batter for my Bundt® cake pan so I used my angel food cake pan. I didn't make the glaze for the top, but really, it didn't need it! I hate when cooks blame author of recipes for their mistakes. this link is to an external site that may or may not meet accessibility guidelines. I will do it again when the extra frozen cake is gone! I had the pleasure of making this recipe before it was "kitchen approved". Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. I made the recipe as posted except that I dredged my chocolate chips in a teaspoon of flour to prevent them sinking in the batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cake was delicious and after a day, the cake was gone....all eaten. I used a 12 inch pan and the finished cake rose about 2 inches over the top (as another reviewer noted). You saved Jan's Chocolate Chip Pound Cake to your. Pound cake is a European classic, named because it called for 1 pound each of the main ingredients (flour, eggs, butter, sugar), making it 4 pounds. Make sure you grease the pan well as part of my cake got stuck. I will definitely save this recipe and make it again. Your daily values may be higher or lower depending on your calorie needs. Pour into a greased and floured 10-in. Came out great. Chocolate Chip Pound Cake Recipe (Makes 1 loaf) Ingredients for Ganache: 1 cup heavy cream; 8 ounces of semi-sweet chocolate chips; 1/8 teaspoon salt; Ingredients For Pound Cake: 2 cups all-purpose flour 1 teaspoon baking powder; 1/2 pound butter (equivalent to 2 sticks) 1 and 1/2 cups white sugar; 3 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. In a small bowl, combine the flour, baking powder and salt.set aside. In a medium bowl, stir together the cake mix, instant pudding and sugar. When your day (or night) calls for a rich cake studded with chocolate chips! Original review from when this was a personal recipe 8-25-13 ~ This is a delicious pound cake recipe. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. The sour cream adds both moisture and a slight tangy flavor to the double chocolate chip loaf cake… Yields: 1 pound cake. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Chocolate chip pound cake loaf buttery and moist loaded with. Remove cake … Mini chips work best as larger chips tend to sink. Beat the butter and … Whisk the eggs, egg yolk and vanilla in a medium bowl until frothy; set aside. It's fabulous and so easy to make. I double /triple checked the recipe as i was making and afterwards to be sure I hadn't missed a step or measured wrong. We certainly enjoyed this recipe Jan. You never let me down. I tried the spatula after getting it in the bunt. Moist and delicious pound cake that is simple to prepare. Fold chocolate chips into batter. Cool for 10 minutes before removing from pan to a wire rack to cool completely. I just made this for a lunch for our church's college group. YUM! (I work in a restaurant so my people are "expert" witnesses!) 30 minutes baking time at 325 degrees was perfect. Thanks for the wonderful recipe. This problem didn't seem to affect the texture of the cake. Anyway. Brookville, Ohio, Chocolate Chip Pound Cake Recipe photo by Taste of Home. Well, I can now add this recipe to the list. Add the water, oil, eggs, and sour cream, mix until well blended. Add the eggs one at a time, beating well after each addition. My mom has been making this chocolate chip cake recipe for 30 years. Nice pound cake recipe. Delicious cake! Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans. This cake … Happy Mothers day to me Yum! … Thanks for sharing WFDM!! Optional, you can toss a few extra chocolate chips on the top if you like. Add eggs, one at a time, beating well after each addition. Everyone who tries this always asks for the recipe and some cake to take home lol. I just finished making this pound cake. I thought it would be great due to all the rave reviews. Fold in chocolate chips. In a small bowl, beat together the eggs, … Preheat oven to 350 degrees. This cake turns out perfect! This is one of my favorite cake recipes! I just made this cake today for Easter and it was delicious! A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Because the container was only 4 ozs. Nutrient information is not available for all ingredients. Thanks for sharing! I used gluten free all purpose flour and even my gluten eating family loved it. Congrats! But as one reviewer mentioned, the recipe makes double the portion needed for a bunt pan. Heads up to all chocolate lovers, this chocolate chip cake is loaded with chocolate chips. I also like that it makes a nice big loaf. In addition, I planned on doing the glaze but ran out of time. Finally, fold in the chocolate chips. MMMmm MMMmm good!! I also use different extracts like coconut, almond, and peanut butter to switch it up. As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Information is not currently available for this nutrient. Chocolate Chip Pound Cake. This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. The sour cream container now has 12 oz instead of 16 oz now so this is what I used. Set aside. I used mini chocolate chips and they sunk anyway. 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